Raschiatelli Khorasan. Artisanal organic pasta made from khorasan wheat, from ancient Italian grains, aromatic and digestible, in the Raschiatelli shape: rough-cut and slowly dried at low temperature. Try our "Raschiatelli" made from Khorasan. Khorasan is an ancient wheat (also called Turanic, the same as Kamut®, which however is Canadian) introduced in Italy in 400 AD and cultivated for centuries in our country. We rediscovered this variety from a farmer who has grown it for generations and sowed it at over 1000 meters in the Modenese Apennines on land left uncultivated for over 50 years. We grind this wonderful wheat in the stone mill of our supply chain and after a few days we deliver it to master pasta makers who bring to your table a pasta with high nutritional values and highly digestible compared with classic wheat, thanks to careful processing combined with low-temperature drying. Do not wait for this wheat to arrive by ship, eat Italian Khorasan. In the kitchen: it pairs well with vegetable sauces, pesto, ragù or a drizzle of extra virgin olive oil.
Raschiatelli Khorasan. Artisanal organic pasta made from khorasan wheat, from ancient Italian grains, aromatic and digestible, in the Raschiatelli shape: rough-cut and slowly dried at low temperature. Try our "Raschiatelli" made from Khorasan. Khorasan is an ancient wheat (also called Turanic, the same as Kamut®, which however is Canadian) introduced in Italy in 400 AD and cultivated for centuries in our country. We rediscovered this variety from a farmer who has grown it for generations and sowed it at over 1000 meters in the Modenese Apennines on land left uncultivated for over 50 years. We grind this wonderful wheat in the stone mill of our supply chain and after a few days we deliver it to master pasta makers who bring to your table a pasta with high nutritional values and highly digestible compared with classic wheat, thanks to careful processing combined with low-temperature drying. Do not wait for this wheat to arrive by ship, eat Italian Khorasan. In the kitchen: it pairs well with vegetable sauces, pesto, ragù or a drizzle of extra virgin olive oil.
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| Energy (kcal) | 347 |
| Carbohydrates (g) | 65 |
| of which Sugars (g) | 5.9 |
| Fat (g) | 3.5 |
| of which Saturates (g) | 0.8 |
| Protein (g) | 13 |
| Fiber (g) | 8.1 |
| Sale (g) | 0.01 |
