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Khorasan Raschiatelli Artisanal organic pasta made from khorasan wheat, from ancient Italian grains, aromatic and easy to digest, in the raschiatelli shape: rough-drawn and slowly dried at low temperature. Try our Khorasan “Raschiatelli”. Khorasan is an ancient wheat, also known as Turanic wheat, the same as Kamut®, although that is Canadian, introduced to Italy in 400 AD and cultivated for centuries in our country. We rediscovered this variety through a farmer who has grown it for generations and sowed it at over 1,000 metres in the Modena Apennines, on land that had been left uncultivated for over 50 years. We mill this wonderful wheat in our supply chain’s stone mill and, after a few days, deliver it to master pasta makers, who bring to your table pasta with high nutritional values and high digestibility compared with classic wheat, thanks to careful processing combined with low-temperature drying. Don’t wait for this wheat to arrive by ship; eat Italian Khorasan. Discover all its characteristics by clicking on “Technical sheet”. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of the wheat: Italy Milling country: Italy Cooking time: 10/12 min. In the kitchen: they pair well with vegetable sauces, pesto, ragù or a drizzle of raw olive oil.
Price including VAT
Khorasan Raschiatelli Artisanal organic pasta made from khorasan wheat, from ancient Italian grains, aromatic and easy to digest, in the raschiatelli shape: rough-drawn and slowly dried at low temperature. Try our Khorasan “Raschiatelli”. Khorasan is an ancient wheat, also known as Turanic wheat, the same as Kamut®, although that is Canadian, introduced to Italy in 400 AD and cultivated for centuries in our country. We rediscovered this variety through a farmer who has grown it for generations and sowed it at over 1,000 metres in the Modena Apennines, on land that had been left uncultivated for over 50 years. We mill this wonderful wheat in our supply chain’s stone mill and, after a few days, deliver it to master pasta makers, who bring to your table pasta with high nutritional values and high digestibility compared with classic wheat, thanks to careful processing combined with low-temperature drying. Don’t wait for this wheat to arrive by ship; eat Italian Khorasan. Discover all its characteristics by clicking on “Technical sheet”. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of the wheat: Italy Milling country: Italy Cooking time: 10/12 min. In the kitchen: they pair well with vegetable sauces, pesto, ragù or a drizzle of raw olive oil.
| Energy (kcal) | 347 |
| Carbohydrates (g) | 65 |
| of which sugars (g) | 5.9 |
| Fat (g) | 3.5 |
| of which saturates (g) | 0.8 |
| Protein (g) | 13 |
| Fibre (g) | 8.1 |
| Salt (g) | 0.01 |
