6 pcs. Orecchiette organic pasta made from 100% Italian durum wheat in the orecchiette shape, artisanal LaGranum line: bronze drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 3 kg. Try our "Orecchiette" in a 6-piece pantry format, a true work of art created from selected durum wheat with a high protein content of 13%. It is thanks to the art of pasta making that the Traditional "LaGranum" comes to life. We produce it at an altitude of 700 m above sea level within 72 hours from milling the durum wheat, to obtain the semolina and guarantee all the organoleptic properties and aromas of our prized Italian wheats. We mix the semolina with mountain water and rough-draw it; for the drying phase we use low temperature and a static mode for 12/36 hours, depending on the shape. The result is a rough and porous pasta that holds sauce well as Italian tradition requires, a pasta capable of guaranteeing the best cooking performance. If you love orecchiette, let sauces wrap around them and they will give you a pleasant and flavorful aftertaste. Enjoy a fine-dining product that can engage even the most demanding palates. In the kitchen: it pairs well with turnip tops, vegetable sauces, ragù or legumes.
Price including VAT
6 pcs. Orecchiette organic pasta made from 100% Italian durum wheat in the orecchiette shape, artisanal LaGranum line: bronze drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 3 kg. Try our "Orecchiette" in a 6-piece pantry format, a true work of art created from selected durum wheat with a high protein content of 13%. It is thanks to the art of pasta making that the Traditional "LaGranum" comes to life. We produce it at an altitude of 700 m above sea level within 72 hours from milling the durum wheat, to obtain the semolina and guarantee all the organoleptic properties and aromas of our prized Italian wheats. We mix the semolina with mountain water and rough-draw it; for the drying phase we use low temperature and a static mode for 12/36 hours, depending on the shape. The result is a rough and porous pasta that holds sauce well as Italian tradition requires, a pasta capable of guaranteeing the best cooking performance. If you love orecchiette, let sauces wrap around them and they will give you a pleasant and flavorful aftertaste. Enjoy a fine-dining product that can engage even the most demanding palates. In the kitchen: it pairs well with turnip tops, vegetable sauces, ragù or legumes.
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