Fusilli Organic 100% Italian durum wheat pasta in the fusilli format, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Fusilli made with durum wheat semolina selected for its high protein value of 13%; thanks to our pasta-making craft, our traditional organic "LaGranum" pasta comes to life. We produce it at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this ensures all the organoleptic properties and aromas of our prized Italian grains. In the kitchen: they pair well with pesto, vegetable sauces and pasta salads.
Price including VAT
Fusilli Organic 100% Italian durum wheat pasta in the fusilli format, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Fusilli made with durum wheat semolina selected for its high protein value of 13%; thanks to our pasta-making craft, our traditional organic "LaGranum" pasta comes to life. We produce it at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this ensures all the organoleptic properties and aromas of our prized Italian grains. In the kitchen: they pair well with pesto, vegetable sauces and pasta salads.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fibre (g) | 3 |
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