Organic durum wheat pasta 100% Italian in the Gigli shape, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 500 g. A work of art created from selected durum wheat with a high protein value of 13% and from our pasta-making art, thus our Traditional "LaGranum" Gigli come to life. We produce pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this is to guarantee all the organoleptic properties and aromas of our precious Italian wheats. The semolina is mixed with mountain water and rough-drawn. The drying phase takes place at low temperature and in a static way for 12/36 hours (depending on the shape), the result is a rough and porous pasta as Italian tradition demands and capable of guaranteeing the best cooking performance. Don't miss this pasta, capable of wrapping your sauces and giving you a pleasant and tasty aftertaste. Enjoy a product of fine dining that will make your tasting unique, delighting even the most demanding palates. In the kitchen: it pairs well with vegetable sauces, ragù or cream, which are held well by the shape.
Price including VAT
Organic durum wheat pasta 100% Italian in the Gigli shape, artisanal LaGranum line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 500 g. A work of art created from selected durum wheat with a high protein value of 13% and from our pasta-making art, thus our Traditional "LaGranum" Gigli come to life. We produce pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina; this is to guarantee all the organoleptic properties and aromas of our precious Italian wheats. The semolina is mixed with mountain water and rough-drawn. The drying phase takes place at low temperature and in a static way for 12/36 hours (depending on the shape), the result is a rough and porous pasta as Italian tradition demands and capable of guaranteeing the best cooking performance. Don't miss this pasta, capable of wrapping your sauces and giving you a pleasant and tasty aftertaste. Enjoy a product of fine dining that will make your tasting unique, delighting even the most demanding palates. In the kitchen: it pairs well with vegetable sauces, ragù or cream, which are held well by the shape.
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| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fibre (g) | 3 |
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