Organic durum wheat pasta in raschiatelli format, 100% Italian, LaGranum artisanal line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 500 g. Raschiatelli are part of Italian culinary tradition. You can’t help but fall in love with them, they are made with selected durum wheat with a high protein value of 13%; thanks to our pasta-making art, our Traditional "LaGranum" pasta comes to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, in order to guarantee all the organoleptic properties and aromas of our prized Italian wheats. We mix the semolina with mountain water. A rough-drawn pasta, slowly dried at low temperature in a static way for 12/36 hours, thus creating a rough and porous pasta as Italian tradition requires, able to guarantee you the best cooking performance. Discover a regional pasta that will give you a pleasant and tasty aftertaste. Try a product from fine dining able to make your tasting unique, delighting even the most demanding palates. In the kitchen: they pair well with turnip tops, vegetable sauces, ragù or legumes.
Price including VAT
Organic durum wheat pasta in raschiatelli format, 100% Italian, LaGranum artisanal line: bronze-drawn and slowly dried at low temperature, with a rough and porous surface that holds the sauce. Net weight: 500 g. Raschiatelli are part of Italian culinary tradition. You can’t help but fall in love with them, they are made with selected durum wheat with a high protein value of 13%; thanks to our pasta-making art, our Traditional "LaGranum" pasta comes to life. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, in order to guarantee all the organoleptic properties and aromas of our prized Italian wheats. We mix the semolina with mountain water. A rough-drawn pasta, slowly dried at low temperature in a static way for 12/36 hours, thus creating a rough and porous pasta as Italian tradition requires, able to guarantee you the best cooking performance. Discover a regional pasta that will give you a pleasant and tasty aftertaste. Try a product from fine dining able to make your tasting unique, delighting even the most demanding palates. In the kitchen: they pair well with turnip tops, vegetable sauces, ragù or legumes.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fibre (g) | 3 |
| Salt (g) | 0.01 |
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