Basil Sauce, Mediterranean simplicity. Minnelea Basil Sauce is the classic that never gets old: Italian tomato purée, extra virgin olive oil, and fresh basil. Clean, fragrant, balanced — the Sunday sauce, ready in a jar. Vacuum-cooked at low temperature. Vacuum cooking at low temperature keeps the aroma of fresh basil and the fragrance of extra virgin olive oil alive, without darkening the tomato. The result is a delicate, rounded sauce with a clean flavor you can recognize from the very first bite. Ideal on spaghetti and short pasta, perfect for homemade Margherita pizza and as a light base for many recipes. A fresh basil leaf and a drizzle of raw oil to finish. The taste of tradition, ready in ten minutes.
Basil Sauce, Mediterranean simplicity. Minnelea Basil Sauce is the classic that never gets old: Italian tomato purée, extra virgin olive oil, and fresh basil. Clean, fragrant, balanced — the Sunday sauce, ready in a jar. Vacuum-cooked at low temperature. Vacuum cooking at low temperature keeps the aroma of fresh basil and the fragrance of extra virgin olive oil alive, without darkening the tomato. The result is a delicate, rounded sauce with a clean flavor you can recognize from the very first bite. Ideal on spaghetti and short pasta, perfect for homemade Margherita pizza and as a light base for many recipes. A fresh basil leaf and a drizzle of raw oil to finish. The taste of tradition, ready in ten minutes.
Price VAT included
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| Energy (kcal) | 91 |
| Carbohydrates (g) | 5.3 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 6.8 |
| of which Saturates (g) | 1 |
| Protein (g) | 1.7 |
| Fiber (g) | 1.5 |
| Sale (g) | 1.3 |
