Sun-dried tomato paté from Cilento The Sun-Dried Tomato Paté Minnelea is a spreadable cream made from sun-dried tomatoes from Cilento, blended with extra virgin olive oil, garlic, and fresh basil. A simple recipe, crafted in small batches, designed to bring to the table the concentrated flavor of ripe tomatoes at the end of summer. Awarded the WineHunter Award Gold, the Sun-Dried Tomato Paté Minnelea has received the WineHunter Award Gold, a recognition from the Merano WineFestival that values products with identity, quality, and gastronomic character. An award that tells the story of this cream well: essential recipe, starring raw materials, balance between the sweetness of sun-dried tomatoes and the herbal note of fresh basil. The tomatoes are laid out in the sun on wooden racks until they lose water and concentrate their natural sugar. They are then rehydrated and worked cold with extra virgin olive oil and flavors: fresh garlic and basil. The consistency is soft, spreadable, with visible pieces of tomato. Natural ingredients: sun-dried tomatoes from Cilento, extra virgin olive oil, fresh garlic, basil, salt. No preservatives, no colorings, no flavor enhancers. How to use it: for appetizers, spread on rustic bread crostini or bruschetta; for first courses, as a condiment for short and long pasta or base for risottos; for second courses, as an accompaniment for white meats and grilled dishes; for gourmet pizza, as an alternative to fresh tomatoes on white pizza; in platters, paired with fresh and aged cheeses. Origin: produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage: keep in a cool and dry place. Once opened, store in the refrigerator and consume within 7 days. Format: retail glass jar with twist-off lid, net weight 200 g.
Price VAT included
Sun-dried tomato paté from Cilento The Sun-Dried Tomato Paté Minnelea is a spreadable cream made from sun-dried tomatoes from Cilento, blended with extra virgin olive oil, garlic, and fresh basil. A simple recipe, crafted in small batches, designed to bring to the table the concentrated flavor of ripe tomatoes at the end of summer. Awarded the WineHunter Award Gold, the Sun-Dried Tomato Paté Minnelea has received the WineHunter Award Gold, a recognition from the Merano WineFestival that values products with identity, quality, and gastronomic character. An award that tells the story of this cream well: essential recipe, starring raw materials, balance between the sweetness of sun-dried tomatoes and the herbal note of fresh basil. The tomatoes are laid out in the sun on wooden racks until they lose water and concentrate their natural sugar. They are then rehydrated and worked cold with extra virgin olive oil and flavors: fresh garlic and basil. The consistency is soft, spreadable, with visible pieces of tomato. Natural ingredients: sun-dried tomatoes from Cilento, extra virgin olive oil, fresh garlic, basil, salt. No preservatives, no colorings, no flavor enhancers. How to use it: for appetizers, spread on rustic bread crostini or bruschetta; for first courses, as a condiment for short and long pasta or base for risottos; for second courses, as an accompaniment for white meats and grilled dishes; for gourmet pizza, as an alternative to fresh tomatoes on white pizza; in platters, paired with fresh and aged cheeses. Origin: produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage: keep in a cool and dry place. Once opened, store in the refrigerator and consume within 7 days. Format: retail glass jar with twist-off lid, net weight 200 g.
| Energy (kcal) | 524 |
| Carbohydrates (g) | 14 |
| of which Sugars (g) | 9.5 |
| Fat (g) | 41 |
| of which Saturates (g) | 4.1 |
| Protein (g) | 3.6 |
| Sale (g) | 1.25 |
