Cilentan Sauce, traditional recipe. Minnelea Cilentan Sauce captures the essence of Cilentan cuisine in five ingredients: peeled tomatoes in juice, extra virgin olive oil, garlic, salt, oregano. Nothing more. Low-temperature vacuum cooking. The difference is made by the method: we cook the sauce vacuum-packed at low temperature. It is a slow process that allows the tomato, extra virgin olive oil, garlic, and oregano to blend thoroughly, merging the flavors into a rich balance. How to use it. It is perfect for seasoning spaghetti, penne, and short pasta, and it is also an ideal base for traditional pizza. To rediscover the flavors of Cilento, serve it with a spoonful of freshly grated cacioricotta. Origin: Product of Italy, in Cilento (Campania), by Azienda Agricola Minnelea.
£ 1.78 / 100 g
Price VAT included
Cilentan Sauce, traditional recipe. Minnelea Cilentan Sauce captures the essence of Cilentan cuisine in five ingredients: peeled tomatoes in juice, extra virgin olive oil, garlic, salt, oregano. Nothing more. Low-temperature vacuum cooking. The difference is made by the method: we cook the sauce vacuum-packed at low temperature. It is a slow process that allows the tomato, extra virgin olive oil, garlic, and oregano to blend thoroughly, merging the flavors into a rich balance. How to use it. It is perfect for seasoning spaghetti, penne, and short pasta, and it is also an ideal base for traditional pizza. To rediscover the flavors of Cilento, serve it with a spoonful of freshly grated cacioricotta. Origin: Product of Italy, in Cilento (Campania), by Azienda Agricola Minnelea.
| Energy (kcal) | 91 |
| Carbohydrates (g) | 5.3 |
| of which Sugars (g) | 4.5 |
| Fat (g) | 6.8 |
| of which Saturates (g) | 1 |
| Protein (g) | 1.7 |
| Fiber (g) | 1.5 |
| Sale (g) | 1.3 |
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