A kit for those who live for savory flavors. The Salty Welcome Kit is the Mediterranean version of our discovery kit: no jams, just six jars for appetizers and first courses. Designed for those who prefer savory flavors over sweet ones. What you find in the kit: For appetizers: 1 × Dried Tomatoes in EVO Oil — whole, in extra virgin oil, with capers and garlic. 1 × Dried Tomato Pâté — the spreadable version, perfect on bruschetta. 1 × Eggplant in EVO Oil — with dried bell pepper and white wine vinegar. 1 × Bell Peppers in EVO Oil — red bell peppers, white vinegar, garlic, rosemary, black pepper. For first courses: 1 × Pumpkin Cream — Neapolitan pumpkin, 16% extra virgin oil, onion, lemon juice. 1 × Cilentan Sauce — peeled tomatoes in juice, extra virgin oil, garlic, oregano. Features of the kit: Six jars designed for those who prefer savory appetizers and first courses over sweet ones. Four preserved vegetables and two bases for first courses, enough for two complete dinners. Gift packaging included, ready to give. Handcrafted in small batches, without preservatives. Limited availability: each jar is produced in small batches. Ingredients: Salty welcome kit with 6 jars selected among preserved vegetables, sauces, and savory creams from Minnelea. Each jar carries a label with specific ingredients. Origin: Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage: Store the jars in a cool, dry place. Once opened, keep in the refrigerator and follow the instructions on the label (generally: 1 month for preserved vegetables, 4-5 days for the sauce, 4-5 days for the cream, 7 days for the pâté). Format: Kit with 6 retail glass jars with twist-off lids of 200 g (preserved vegetables, pâté, cream, sauce). Gift packaging included.
Price VAT included
A kit for those who live for savory flavors. The Salty Welcome Kit is the Mediterranean version of our discovery kit: no jams, just six jars for appetizers and first courses. Designed for those who prefer savory flavors over sweet ones. What you find in the kit: For appetizers: 1 × Dried Tomatoes in EVO Oil — whole, in extra virgin oil, with capers and garlic. 1 × Dried Tomato Pâté — the spreadable version, perfect on bruschetta. 1 × Eggplant in EVO Oil — with dried bell pepper and white wine vinegar. 1 × Bell Peppers in EVO Oil — red bell peppers, white vinegar, garlic, rosemary, black pepper. For first courses: 1 × Pumpkin Cream — Neapolitan pumpkin, 16% extra virgin oil, onion, lemon juice. 1 × Cilentan Sauce — peeled tomatoes in juice, extra virgin oil, garlic, oregano. Features of the kit: Six jars designed for those who prefer savory appetizers and first courses over sweet ones. Four preserved vegetables and two bases for first courses, enough for two complete dinners. Gift packaging included, ready to give. Handcrafted in small batches, without preservatives. Limited availability: each jar is produced in small batches. Ingredients: Salty welcome kit with 6 jars selected among preserved vegetables, sauces, and savory creams from Minnelea. Each jar carries a label with specific ingredients. Origin: Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage: Store the jars in a cool, dry place. Once opened, keep in the refrigerator and follow the instructions on the label (generally: 1 month for preserved vegetables, 4-5 days for the sauce, 4-5 days for the cream, 7 days for the pâté). Format: Kit with 6 retail glass jars with twist-off lids of 200 g (preserved vegetables, pâté, cream, sauce). Gift packaging included.
