Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Bring the authentic aroma of the Mediterranean maquis to your table with our oregano-flavored oil. A harmonious blend of Extra Virgin Olive Oil and selected oregano, capable of giving dishes an intense and pleasantly balsamic herbal note, ideal for enhancing simple, genuine flavors. An extra virgin olive oil with a bold character, obtained through a natural process that respects the raw materials: oregano is harvested in summer at its best, slowly dried to preserve its aromas and essential oils, and used in winter for infusion in olive oil. In this way, the aroma of oregano is transferred delicately and deeply, creating a rich, balanced and highly distinctive dressing. Why choose it? Mediterranean Aroma: perfect for pizzas, focaccias, bruschetta, vegetables and legumes. Natural Infusion: oregano harvested in summer, dried and infused in winter for a full and long-lasting aroma. Artisan Production: an oil made with care, embodying our company's tradition and quality. Versatility in the Kitchen: ideal raw for finishing hot and cold dishes with an aromatic touch. Suggested use: raw on pizza, caprese, bruschetta, tomatoes and salads; on grilled vegetables, legume soups and baked potatoes; perfect for marinating white meats or adding character to baked fish; also excellent on fresh cheeses (ricotta, mozzarella, primo sale).
Price including VAT
Bring the authentic aroma of the Mediterranean maquis to your table with our oregano-flavored oil. A harmonious blend of Extra Virgin Olive Oil and selected oregano, capable of giving dishes an intense and pleasantly balsamic herbal note, ideal for enhancing simple, genuine flavors. An extra virgin olive oil with a bold character, obtained through a natural process that respects the raw materials: oregano is harvested in summer at its best, slowly dried to preserve its aromas and essential oils, and used in winter for infusion in olive oil. In this way, the aroma of oregano is transferred delicately and deeply, creating a rich, balanced and highly distinctive dressing. Why choose it? Mediterranean Aroma: perfect for pizzas, focaccias, bruschetta, vegetables and legumes. Natural Infusion: oregano harvested in summer, dried and infused in winter for a full and long-lasting aroma. Artisan Production: an oil made with care, embodying our company's tradition and quality. Versatility in the Kitchen: ideal raw for finishing hot and cold dishes with an aromatic touch. Suggested use: raw on pizza, caprese, bruschetta, tomatoes and salads; on grilled vegetables, legume soups and baked potatoes; perfect for marinating white meats or adding character to baked fish; also excellent on fresh cheeses (ricotta, mozzarella, primo sale).
