Our flagship product, in its most authentic form: Ogliarola Garganica from century-old olive trees. An organic monocultivar that tells the story of Gargano with rare intensity: important, genuine, long on the palate. On the nose it is bursting with hints of almond, tomato, freshly cut grass and artichoke; on the palate it is authoritative and rich, with pleasantly present spicy and bitter notes and a long-lasting vegetal finish. This selection comes exclusively from century-old olive trees belonging to our family: plants that, season after season, yield a fruit with a very high phenolic content and natural resistance to oxidation. An oil that does not go unnoticed, proudly a Slow Food Presidio for century-old olive trees. The Slow Food Presidio for ancient olive trees is a project that protects and promotes ancient olive groves and the extra virgin olive oil produced from them. This presidio enhances the environmental, landscape and cultural heritage linked to these trees, bringing together producers who adopt sustainable farming practices, avoiding chemical fertilizers and synthetic herbicides. The goal is to save these crops at risk, promote biodiversity and ensure the quality of the final product through low-impact production methods. Bring it to the table raw: on bruschetta, vegetables and salads; it is best on soups and legume stews, where its character enhances and completes the dish. 100% Italian EVO. Filtered, of course.
Price VAT included
Our flagship product, in its most authentic form: Ogliarola Garganica from century-old olive trees. An organic monocultivar that tells the story of Gargano with rare intensity: important, genuine, long on the palate. On the nose it is bursting with hints of almond, tomato, freshly cut grass and artichoke; on the palate it is authoritative and rich, with pleasantly present spicy and bitter notes and a long-lasting vegetal finish. This selection comes exclusively from century-old olive trees belonging to our family: plants that, season after season, yield a fruit with a very high phenolic content and natural resistance to oxidation. An oil that does not go unnoticed, proudly a Slow Food Presidio for century-old olive trees. The Slow Food Presidio for ancient olive trees is a project that protects and promotes ancient olive groves and the extra virgin olive oil produced from them. This presidio enhances the environmental, landscape and cultural heritage linked to these trees, bringing together producers who adopt sustainable farming practices, avoiding chemical fertilizers and synthetic herbicides. The goal is to save these crops at risk, promote biodiversity and ensure the quality of the final product through low-impact production methods. Bring it to the table raw: on bruschetta, vegetables and salads; it is best on soups and legume stews, where its character enhances and completes the dish. 100% Italian EVO. Filtered, of course.
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