Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Our flagship product, in its most authentic form: Ogliarola Garganica from centuries-old olive trees. An organic single-variety oil that tells the story of Gargano with rare intensity: full-bodied, genuine and long-lasting on the palate. On the nose it is powerful, with notes of almond, tomato, freshly cut grass and artichoke; on the palate it is authoritative and rich, with pleasantly present spicy and bitter notes and a highly persistent vegetal finish. This selection comes exclusively from the centuries-old olive trees belonging to our family: trees that, season after season, produce fruit with an exceptionally high phenolic content and natural resistance to oxidation. An oil that does not go unnoticed, proudly recognized as a Slow Food Presidio. Centuries-old olive trees. The Slow Food Presidio for Ancient Olive Trees is a project that protects and promotes ancient olive groves and the extra virgin olive oil produced from them. This initiative highlights the environmental, landscape and cultural heritage associated with these trees, bringing together producers who adopt sustainable farming practices and avoid chemical fertilizers and synthetic herbicides. The objective is to save these endangered crops, promote biodiversity and guarantee the quality of the final product through low-impact production methods. Serve it raw: on bruschetta, vegetables and salads; it is at its best on soups and legume stews, where its character enhances and completes the dish. 100% Italian EVO oil. Filtered, of course.
Price including VAT
Our flagship product, in its most authentic form: Ogliarola Garganica from centuries-old olive trees. An organic single-variety oil that tells the story of Gargano with rare intensity: full-bodied, genuine and long-lasting on the palate. On the nose it is powerful, with notes of almond, tomato, freshly cut grass and artichoke; on the palate it is authoritative and rich, with pleasantly present spicy and bitter notes and a highly persistent vegetal finish. This selection comes exclusively from the centuries-old olive trees belonging to our family: trees that, season after season, produce fruit with an exceptionally high phenolic content and natural resistance to oxidation. An oil that does not go unnoticed, proudly recognized as a Slow Food Presidio. Centuries-old olive trees. The Slow Food Presidio for Ancient Olive Trees is a project that protects and promotes ancient olive groves and the extra virgin olive oil produced from them. This initiative highlights the environmental, landscape and cultural heritage associated with these trees, bringing together producers who adopt sustainable farming practices and avoid chemical fertilizers and synthetic herbicides. The objective is to save these endangered crops, promote biodiversity and guarantee the quality of the final product through low-impact production methods. Serve it raw: on bruschetta, vegetables and salads; it is at its best on soups and legume stews, where its character enhances and completes the dish. 100% Italian EVO oil. Filtered, of course.
