Almonds are a key element of Sicily's agricultural heritage, with a long history of cultivation and production. Producing almond cream liqueur involves several steps. Once harvested, the almonds are cold-infused in alcohol along with other natural flavors for 48 to 72 hours to extract the flavors and aromas of the raw ingredients. This infusion period gives this almond cream liqueur its distinctive, delicate flavor. The neutral ingredients, such as cream, are then blended in a blender. The result is a fresh, delicate cream liqueur. It is not vegan friendly!
Almonds are a key element of Sicily's agricultural heritage, with a long history of cultivation and production. Producing almond cream liqueur involves several steps. Once harvested, the almonds are cold-infused in alcohol along with other natural flavors for 48 to 72 hours to extract the flavors and aromas of the raw ingredients. This infusion period gives this almond cream liqueur its distinctive, delicate flavor. The neutral ingredients, such as cream, are then blended in a blender. The result is a fresh, delicate cream liqueur. It is not vegan friendly!
Price VAT included
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