"Directly from Niscemi, the European artichoke capital. For our amaro, we choose only an ancient variety called Nostrum, cultivated and handed down by the Profeta farm and nominated for the 49th Slow Food Sicilia Presidium." The artichoke hearts and stems are left to macerate in alcohol for 90 days and then blended with an infusion of herbs and caramel according to an ancient local recipe. This slow artisanal production guarantees a unique flavor, while the artichoke's profound beneficial and therapeutic properties complement this delicious artichoke amaro.
Price VAT included
"Directly from Niscemi, the European artichoke capital. For our amaro, we choose only an ancient variety called Nostrum, cultivated and handed down by the Profeta farm and nominated for the 49th Slow Food Sicilia Presidium." The artichoke hearts and stems are left to macerate in alcohol for 90 days and then blended with an infusion of herbs and caramel according to an ancient local recipe. This slow artisanal production guarantees a unique flavor, while the artichoke's profound beneficial and therapeutic properties complement this delicious artichoke amaro.
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