Italian tomato pulp 90%, extra virgin olive oil 5%, 'nduja (pork fat 40%, pork meat 30%, chili pepper 27%, salt, olive oil) 3%, onion, salt. Acidity regulator: citric acid.
Price VAT included
Italian tomato pulp 90%, extra virgin olive oil 5%, 'nduja (pork fat 40%, pork meat 30%, chili pepper 27%, salt, olive oil) 3%, onion, salt. Acidity regulator: citric acid.
