A precious and unique seasoning, carefully made using only the best fennel leaves harvested in the heart of the Iblei Mountains and a few other selected ingredients. Sourced from social agriculture and prison-based economy. The secret of our wild fennel pesto lies in a few ingredients: freshness, authenticity and care. We harvest the most beautiful, tender and healthy leaves that grow spontaneously in the uncontaminated lands of our social agriculture project, Frutti degli Iblei, and transport them the same day to our laboratory. Here, our experts blanch them and blend them with extra virgin olive oil and 100% Sicilian almonds. To further enhance the flavor, we add dried tomatoes made in our laboratory, a pinch of our rosemary and lemon peel. To preserve it, we use apple cider vinegar, balanced with a pinch of fair-trade cane sugar and a pinch of sea salt from the WWF Trapani Nature Reserve. The result is a pesto with an intense yet delicate flavor, whose rich texture makes it versatile and ready for a thousand recipes. The ingredients are all organic and its formula is vegan, as well as naturally gluten-free. Not just pasta with sardines, then: this Sicilian classic enhances the aroma of fennel like few others. The unmistakable and unique taste of Dolci Evasioni wild fennel pesto makes it an unbeatable ally in the kitchen, an essential pantry staple to add character to a simple tomato sauce, to create tasty crostini in seconds, to accompany meat and fish, and to season vegetables and grains. Sicilian tradition ready to enjoy. Organic and fair trade.
Price VAT included
A precious and unique seasoning, carefully made using only the best fennel leaves harvested in the heart of the Iblei Mountains and a few other selected ingredients. Sourced from social agriculture and prison-based economy. The secret of our wild fennel pesto lies in a few ingredients: freshness, authenticity and care. We harvest the most beautiful, tender and healthy leaves that grow spontaneously in the uncontaminated lands of our social agriculture project, Frutti degli Iblei, and transport them the same day to our laboratory. Here, our experts blanch them and blend them with extra virgin olive oil and 100% Sicilian almonds. To further enhance the flavor, we add dried tomatoes made in our laboratory, a pinch of our rosemary and lemon peel. To preserve it, we use apple cider vinegar, balanced with a pinch of fair-trade cane sugar and a pinch of sea salt from the WWF Trapani Nature Reserve. The result is a pesto with an intense yet delicate flavor, whose rich texture makes it versatile and ready for a thousand recipes. The ingredients are all organic and its formula is vegan, as well as naturally gluten-free. Not just pasta with sardines, then: this Sicilian classic enhances the aroma of fennel like few others. The unmistakable and unique taste of Dolci Evasioni wild fennel pesto makes it an unbeatable ally in the kitchen, an essential pantry staple to add character to a simple tomato sauce, to create tasty crostini in seconds, to accompany meat and fish, and to season vegetables and grains. Sicilian tradition ready to enjoy. Organic and fair trade.
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