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A precious and unique dressing, carefully made using only the finest fennel leaves gathered in the heart of the Iblei Mountains and a few other selected ingredients. Sourced from social farming and the prison economy. The secret of our wild fennel pesto lies in a few ingredients: freshness, authenticity and care. We gather the most beautiful, tender and healthy leaves that grow wild in the unspoiled lands of our Frutti degli Iblei social farming project and take them to our workshop the same day. Here, our experts blanch and blend them with extra virgin olive oil and 100% Sicilian almonds. To further enhance its flavor, we add "caporalato-free" tomatoes dried in our workshop, a pinch of our rosemary and lemon zest. To preserve it, we use apple vinegar, balanced with a pinch of fair-trade cane sugar and a pinch of sea salt from the WWF Trapani Nature Reserve. Not just pasta with sardines. The result is a pesto with an intense yet delicate flavor, whose rich texture makes it versatile and ready for a thousand recipes. The ingredients are all organic and its formula is vegan as well as naturally gluten-free. So, not just pasta with sardines: this Sicilian classic enhances the aroma of fennel like few others. The unmistakable, unique flavor of Dolci Evasioni wild fennel pesto makes it an unbeatable ally in the kitchen, indispensable in the pantry for giving character to a simple tomato sauce, creating delicious canapés in seconds, accompanying meat and fish, and dressing vegetables and grains. Sicilian tradition ready to enjoy. Organic and fair trade.
Price including VAT
A precious and unique dressing, carefully made using only the finest fennel leaves gathered in the heart of the Iblei Mountains and a few other selected ingredients. Sourced from social farming and the prison economy. The secret of our wild fennel pesto lies in a few ingredients: freshness, authenticity and care. We gather the most beautiful, tender and healthy leaves that grow wild in the unspoiled lands of our Frutti degli Iblei social farming project and take them to our workshop the same day. Here, our experts blanch and blend them with extra virgin olive oil and 100% Sicilian almonds. To further enhance its flavor, we add "caporalato-free" tomatoes dried in our workshop, a pinch of our rosemary and lemon zest. To preserve it, we use apple vinegar, balanced with a pinch of fair-trade cane sugar and a pinch of sea salt from the WWF Trapani Nature Reserve. Not just pasta with sardines. The result is a pesto with an intense yet delicate flavor, whose rich texture makes it versatile and ready for a thousand recipes. The ingredients are all organic and its formula is vegan as well as naturally gluten-free. So, not just pasta with sardines: this Sicilian classic enhances the aroma of fennel like few others. The unmistakable, unique flavor of Dolci Evasioni wild fennel pesto makes it an unbeatable ally in the kitchen, indispensable in the pantry for giving character to a simple tomato sauce, creating delicious canapés in seconds, accompanying meat and fish, and dressing vegetables and grains. Sicilian tradition ready to enjoy. Organic and fair trade.
