Mix for low-calorie protein chocolate ice cream. Lactose-free, high protein, without added sugars. How to prepare your ice cream: With Ninja Creamy: 1. Pour into the Creamy jar and freeze for 24 hours. 2. Mix well 150g of mix and 350g of partially skimmed milk w/lactose with a blender. 3. Activate ice cream mode, then respin and fly into EVEN! With traditional ice cream maker: 1. Mix well 150g of mix and 350g of partially skimmed milk w/lactose with a blender. 2. Let the mixture rest for 1 hour and then pour into the ice cream maker. 3. Wait for the ice cream to be ready and fly into EVEN!
Mix for low-calorie protein chocolate ice cream. Lactose-free, high protein, without added sugars. How to prepare your ice cream: With Ninja Creamy: 1. Pour into the Creamy jar and freeze for 24 hours. 2. Mix well 150g of mix and 350g of partially skimmed milk w/lactose with a blender. 3. Activate ice cream mode, then respin and fly into EVEN! With traditional ice cream maker: 1. Mix well 150g of mix and 350g of partially skimmed milk w/lactose with a blender. 2. Let the mixture rest for 1 hour and then pour into the ice cream maker. 3. Wait for the ice cream to be ready and fly into EVEN!
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