Production method: Italian black garlic UMAMI is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing its color, flavor, and texture. Additionally, the aging process makes it much more digestible compared to fresh garlic. Product type: Creamy food cream based on Italian black garlic. Origin: Italy. Characteristics and use: Ready-to-use black garlic cream. Ideal for seasoning pasta and risottos. Ready to spread on bread and crostini. Excellent to accompany meat or fish. Thanks to its balsamic taste with licorice notes, it can also be used in pastry. The cream does not require cooking, so it is recommended to use it at the end of cooking. Organoleptic properties: Color: Black. Smell: Pleasant. Taste: Balsamic, licorice, umami, and smoky. Texture: Creamy. Storage: Store in a dry place away from heat sources. Transport does not require controlled temperature. After opening, keep refrigerated and consume within 5 days. Net weight: 90 g. Shelf life: 2 years (from the production date).
Price VAT included
Production method: Italian black garlic UMAMI is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing its color, flavor, and texture. Additionally, the aging process makes it much more digestible compared to fresh garlic. Product type: Creamy food cream based on Italian black garlic. Origin: Italy. Characteristics and use: Ready-to-use black garlic cream. Ideal for seasoning pasta and risottos. Ready to spread on bread and crostini. Excellent to accompany meat or fish. Thanks to its balsamic taste with licorice notes, it can also be used in pastry. The cream does not require cooking, so it is recommended to use it at the end of cooking. Organoleptic properties: Color: Black. Smell: Pleasant. Taste: Balsamic, licorice, umami, and smoky. Texture: Creamy. Storage: Store in a dry place away from heat sources. Transport does not require controlled temperature. After opening, keep refrigerated and consume within 5 days. Net weight: 90 g. Shelf life: 2 years (from the production date).
