Organoleptic properties: intense, fruity and decisive taste, pleasantly acidic; bright purplish red color with possible sedimentation or mother filaments that do not affect the genuineness and naturalness of the product. Unpasteurized product. Storage: cool and dry place away from sunlight and heat sources. Shelf life: 5 years from the packaging date.
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Organoleptic properties: intense, fruity and decisive taste, pleasantly acidic; bright purplish red color with possible sedimentation or mother filaments that do not affect the genuineness and naturalness of the product. Unpasteurized product. Storage: cool and dry place away from sunlight and heat sources. Shelf life: 5 years from the packaging date.
