Psyllium flour LEGÙ® is a natural source of soluble fiber ideal for improving the structure, elasticity, and softness of doughs. When in contact with water, it forms a natural gel that helps bind ingredients and retain moisture, making it perfect for bread, pizza, focaccia, pastries, and gluten-free preparations. A small amount is enough to obtain more workable doughs and softer, fragrant finished products.
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Psyllium flour LEGÙ® is a natural source of soluble fiber ideal for improving the structure, elasticity, and softness of doughs. When in contact with water, it forms a natural gel that helps bind ingredients and retain moisture, making it perfect for bread, pizza, focaccia, pastries, and gluten-free preparations. A small amount is enough to obtain more workable doughs and softer, fragrant finished products.
