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Monnalisa Tinta Rosso Salcis is a cheese made from fresh pasteurised sheep’s milk, produced using traditional methods with selected cultures added. Its rind is treated with tomato preserve to give it unique aromas.
Price including VAT
Monnalisa Tinta Rosso Salcis is a cheese made from fresh pasteurised sheep’s milk, produced using traditional methods with selected cultures added. Its rind is treated with tomato preserve to give it unique aromas.
