Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Territory: Terre Rosse extra virgin olive oil is a single-variety Moraiolo oil produced in Spello, Umbria, by Azienda Agraria Hispellum. The olives grow on terraced olive groves at an altitude between 400 and 500 meters, on soil rich in stone and red earth, ideal for developing an oil rich in natural antioxidants. Biodynamic: The cultivation is biodynamic, without the use of herbicides and pesticides. Since 2010, it has held biodynamic certification, an achievement also reached thanks to collaboration with the University of Perugia. The quality of this production is recognized every year by the DOP Umbria Colli Assisi Spoleto, Kosher/P and organic farming certifications. The olives are harvested exclusively by hand and placed in ventilated containers, away from heat sources. Cold pressing takes place within 6 hours of harvesting. The oil is stored in stainless steel tanks in a protected atmosphere and bottled only when needed. Characteristics: Green with golden-yellow tones, indicating the absence of oxidation. Intense fruitiness with pronounced herbal notes reminiscent of artichoke and bitter almond, but above all the aroma of freshly milled olives from the family olive mill. Full-bodied with a fruity, spicy and pungent taste in the throat because it is rich in polyphenols, valuable antioxidants for health. Recommended pairings: Being a full-bodied oil with a strong and decisive taste and pronounced spicy and bitter notes, it adds flavor and complexity to various dishes. It is excellent on bruschetta, an ideal ingredient both for savory, substantial dishes (grilled meats, roasts, legume soups, pasta and beans) and for dishes with sweetish flavors (potatoes or leek or onion soups). Easy and delicious pumpkin cream soup. Zucchini spaghetti with tuna, lemon and cherry tomatoes. Vegetarian curry meatballs. Discover the other recipes.
Price including VAT
Territory: Terre Rosse extra virgin olive oil is a single-variety Moraiolo oil produced in Spello, Umbria, by Azienda Agraria Hispellum. The olives grow on terraced olive groves at an altitude between 400 and 500 meters, on soil rich in stone and red earth, ideal for developing an oil rich in natural antioxidants. Biodynamic: The cultivation is biodynamic, without the use of herbicides and pesticides. Since 2010, it has held biodynamic certification, an achievement also reached thanks to collaboration with the University of Perugia. The quality of this production is recognized every year by the DOP Umbria Colli Assisi Spoleto, Kosher/P and organic farming certifications. The olives are harvested exclusively by hand and placed in ventilated containers, away from heat sources. Cold pressing takes place within 6 hours of harvesting. The oil is stored in stainless steel tanks in a protected atmosphere and bottled only when needed. Characteristics: Green with golden-yellow tones, indicating the absence of oxidation. Intense fruitiness with pronounced herbal notes reminiscent of artichoke and bitter almond, but above all the aroma of freshly milled olives from the family olive mill. Full-bodied with a fruity, spicy and pungent taste in the throat because it is rich in polyphenols, valuable antioxidants for health. Recommended pairings: Being a full-bodied oil with a strong and decisive taste and pronounced spicy and bitter notes, it adds flavor and complexity to various dishes. It is excellent on bruschetta, an ideal ingredient both for savory, substantial dishes (grilled meats, roasts, legume soups, pasta and beans) and for dishes with sweetish flavors (potatoes or leek or onion soups). Easy and delicious pumpkin cream soup. Zucchini spaghetti with tuna, lemon and cherry tomatoes. Vegetarian curry meatballs. Discover the other recipes.
