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Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Area: Terre Rosse extra virgin olive oil is a Moraiolo monocultivar produced in Spello, Umbria, by Azienda Agraria Hispellum. The olives grow on terraced olive groves at an altitude of between 400 and 500 meters, on soils rich in stone and red earth, ideal for developing an oil rich in natural antioxidants. Biodynamic farming: cultivation is biodynamic, without the use of herbicides or pesticides. Since 2010, it has held biodynamic certification, an achievement also made possible through collaboration with the University of Perugia. The quality of this production is recognized every year through the certifications DOP Umbria Colli Assisi Spoleto, Kosher/P and organic farming certification. The olives are harvested exclusively by hand and placed in ventilated containers away from heat sources. Cold pressing takes place within 6 hours of harvesting. The oil is stored in stainless-steel tanks in a protected atmosphere and bottled only when needed. Characteristics: green with golden-yellow tones, indicating the absence of oxidation. Intense fruitiness, with pronounced herbal notes reminiscent of artichoke and bitter almond, but above all the aroma of freshly milled olives from the family oil mill. Full-bodied, with a fruity, spicy taste and a pungent sensation in the throat because it is rich in polyphenols, precious antioxidants for health. Recommended pairings: being a full-bodied oil with a strong, decisive flavor and pronounced spicy and bitter notes, it adds flavor and complexity to various dishes. It is excellent on bruschetta and ideal for both savory, substantial dishes such as grilled meats, roasts, legume soups, pasta and beans, and dishes with sweetish flavors such as potatoes or leek and onion soups. Easy and delicious pumpkin cream soup Zucchini spaghetti with tuna, lemon and cherry tomatoes Vegetarian curry meatballs Discover the other recipes
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Area: Terre Rosse extra virgin olive oil is a Moraiolo monocultivar produced in Spello, Umbria, by Azienda Agraria Hispellum. The olives grow on terraced olive groves at an altitude of between 400 and 500 meters, on soils rich in stone and red earth, ideal for developing an oil rich in natural antioxidants. Biodynamic farming: cultivation is biodynamic, without the use of herbicides or pesticides. Since 2010, it has held biodynamic certification, an achievement also made possible through collaboration with the University of Perugia. The quality of this production is recognized every year through the certifications DOP Umbria Colli Assisi Spoleto, Kosher/P and organic farming certification. The olives are harvested exclusively by hand and placed in ventilated containers away from heat sources. Cold pressing takes place within 6 hours of harvesting. The oil is stored in stainless-steel tanks in a protected atmosphere and bottled only when needed. Characteristics: green with golden-yellow tones, indicating the absence of oxidation. Intense fruitiness, with pronounced herbal notes reminiscent of artichoke and bitter almond, but above all the aroma of freshly milled olives from the family oil mill. Full-bodied, with a fruity, spicy taste and a pungent sensation in the throat because it is rich in polyphenols, precious antioxidants for health. Recommended pairings: being a full-bodied oil with a strong, decisive flavor and pronounced spicy and bitter notes, it adds flavor and complexity to various dishes. It is excellent on bruschetta and ideal for both savory, substantial dishes such as grilled meats, roasts, legume soups, pasta and beans, and dishes with sweetish flavors such as potatoes or leek and onion soups. Easy and delicious pumpkin cream soup Zucchini spaghetti with tuna, lemon and cherry tomatoes Vegetarian curry meatballs Discover the other recipes
