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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Caparzo Brunello di Montalcino represents winemaking excellence with an illustrious history dating back to 1970. This fine wine is the result of a careful selection of Sangiovese grapes from various vineyards located in Montalcino, each characterized by a specific microclimate that gives the wine unparalleled complexity. The carefully selected grapes help create a final product of the highest quality, with distinctive characteristics that make it appreciated by wine enthusiasts worldwide. The different areas where the grapes originate, each with unique soils, give Caparzo Brunello di Montalcino an unmistakable aromatic and flavor profile. The production process, which includes fermentation and aging in wood and in the bottle, allows this wine to develop extraordinary aging potential, which can exceed 30 years. Characterized by an intense ruby color, a complex aroma and a persistent taste, Caparzo Brunello di Montalcino pairs beautifully with roasts and cheeses, offering an unforgettable sensory experience. To fully appreciate its qualities, it is recommended to serve it at a temperature of 18 °C to bring out its characteristics to the fullest.
Price including VAT
Caparzo Brunello di Montalcino represents winemaking excellence with an illustrious history dating back to 1970. This fine wine is the result of a careful selection of Sangiovese grapes from various vineyards located in Montalcino, each characterized by a specific microclimate that gives the wine unparalleled complexity. The carefully selected grapes help create a final product of the highest quality, with distinctive characteristics that make it appreciated by wine enthusiasts worldwide. The different areas where the grapes originate, each with unique soils, give Caparzo Brunello di Montalcino an unmistakable aromatic and flavor profile. The production process, which includes fermentation and aging in wood and in the bottle, allows this wine to develop extraordinary aging potential, which can exceed 30 years. Characterized by an intense ruby color, a complex aroma and a persistent taste, Caparzo Brunello di Montalcino pairs beautifully with roasts and cheeses, offering an unforgettable sensory experience. To fully appreciate its qualities, it is recommended to serve it at a temperature of 18 °C to bring out its characteristics to the fullest.
