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The Champagne Barfontarc "Sainte Germaine 2007" is produced by a cooperative of over 50 winegrowers and features a golden yellow color. On the nose, one can detect notes of Viennese pastry and quince, which reappear on the palate with a long persistence. Perfect with dishes based on foie gras and duck breast, this champagne was vinified and aged in steel and bottled after complete malolactic conversion. Serve at a temperature of 8-10 °C to fully appreciate its qualities.
£ 42.50
Description
The Champagne Barfontarc "Sainte Germaine 2007" is produced by a cooperative of over 50 winegrowers and features a golden yellow color. On the nose, one can detect notes of Viennese pastry and quince, which reappear on the palate with a long persistence. Perfect with dishes based on foie gras and duck breast, this champagne was vinified and aged in steel and bottled after complete malolactic conversion. Serve at a temperature of 8-10 °C to fully appreciate its qualities.
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The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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