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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Bulles d'Etoiles is a nod to Dom Pérignon, the first to highlight the effervescence of Champagne, saying: "Come quickly, my brothers, I am drinking stars." Cultivation: Lepreux-Penet, with an 8-hectare estate, is a family business founded in the 18th century by Basle Penet. During the French Revolution, as a grower, he supplied grapes to other growers with the presses. In 1929, thanks to Louis-Gilbert Penet, the family began producing and bottling Champagne under its own brand. Even today, everything is made by hand according to family tradition. In the cellar: produced from grapes from old vines in the ideal location of "Les Vardes," and aged in stainless steel. After resting in the bottle in the crayères, the traditional chalk cellars, for at least 3 years, this Champagne reveals its full breadth and generosity. Characteristics: yellow in color with golden reflections and fine, light bubbles, it offers floral aromas of white flowers and fresh almond, lovely minerality, followed by hints of dried fruit and acacia honey candies. The palate entry is soft and fresh, with notes of ripe fruit and white peach, gently supported by pleasant freshness on the finish.
Price including VAT
Bulles d'Etoiles is a nod to Dom Pérignon, the first to highlight the effervescence of Champagne, saying: "Come quickly, my brothers, I am drinking stars." Cultivation: Lepreux-Penet, with an 8-hectare estate, is a family business founded in the 18th century by Basle Penet. During the French Revolution, as a grower, he supplied grapes to other growers with the presses. In 1929, thanks to Louis-Gilbert Penet, the family began producing and bottling Champagne under its own brand. Even today, everything is made by hand according to family tradition. In the cellar: produced from grapes from old vines in the ideal location of "Les Vardes," and aged in stainless steel. After resting in the bottle in the crayères, the traditional chalk cellars, for at least 3 years, this Champagne reveals its full breadth and generosity. Characteristics: yellow in color with golden reflections and fine, light bubbles, it offers floral aromas of white flowers and fresh almond, lovely minerality, followed by hints of dried fruit and acacia honey candies. The palate entry is soft and fresh, with notes of ripe fruit and white peach, gently supported by pleasant freshness on the finish.
