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Cultivation: across 7.32 hectares of vineyards, all located in the village of Oger, grapes are produced exclusively for Grand Cru Champagne: 100% Oger mono-cru, 100% single-variety Chardonnay. Chalk dominates the terroir here and is one of the main factors in optimising and expressing the quality of Chardonnay at the highest level. Close to HVE certification (Haute Valeur Environnementale) by the end of 2022, harvesting is strictly manual and the grapes are pressed using a traditional Cocquard oak press. Most cuvées are disgorged using the traditional “à la volée” method. In the cellar: steel vinification of three vintages, 2012, 2013 and 2014; full malolactic conversion and aging on the lees for 72 months. Characteristics: pale golden yellow in colour, with elegant effervescence; the nose is fine, with floral and fruity aromas. On the palate, it is harmonious and fruity, with exceptionally pleasant persistence. Pairings: ideal with seafood and throughout a meal.
Price including VAT
Cultivation: across 7.32 hectares of vineyards, all located in the village of Oger, grapes are produced exclusively for Grand Cru Champagne: 100% Oger mono-cru, 100% single-variety Chardonnay. Chalk dominates the terroir here and is one of the main factors in optimising and expressing the quality of Chardonnay at the highest level. Close to HVE certification (Haute Valeur Environnementale) by the end of 2022, harvesting is strictly manual and the grapes are pressed using a traditional Cocquard oak press. Most cuvées are disgorged using the traditional “à la volée” method. In the cellar: steel vinification of three vintages, 2012, 2013 and 2014; full malolactic conversion and aging on the lees for 72 months. Characteristics: pale golden yellow in colour, with elegant effervescence; the nose is fine, with floral and fruity aromas. On the palate, it is harmonious and fruity, with exceptionally pleasant persistence. Pairings: ideal with seafood and throughout a meal.
