Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Cultivation: across 7.32 hectares of vineyards, all located in the village of Oger, grapes are produced exclusively for Grand Cru Champagne: 100% Oger mono-cru, 100% single-variety Chardonnay. Chalk dominates the terroir here and is one of the main factors in optimising and expressing the quality of Chardonnay at the highest level. Close to HVE certification (Haute Valeur Environnementale) by the end of 2022, harvesting is strictly manual and the grapes are pressed using a traditional Cocquard oak press. Most cuvées are disgorged using the traditional “à la volée” method. In the cellar: steel vinification of three vintages, 2016, 2017 and 2019; full malolactic conversion and aging on the lees for 36 months. Characteristics: bright, clear yellow in colour, with beautiful, fresh effervescence; the nose presents aromas of yellow fruit and citrus. On the palate, it is immediate, highly balanced, lively and persistent: “a typical blanc de blancs”. Pairings: ideal as an aperitif, it pairs very well with raw seafood and fresh cheeses.
Price including VAT
Cultivation: across 7.32 hectares of vineyards, all located in the village of Oger, grapes are produced exclusively for Grand Cru Champagne: 100% Oger mono-cru, 100% single-variety Chardonnay. Chalk dominates the terroir here and is one of the main factors in optimising and expressing the quality of Chardonnay at the highest level. Close to HVE certification (Haute Valeur Environnementale) by the end of 2022, harvesting is strictly manual and the grapes are pressed using a traditional Cocquard oak press. Most cuvées are disgorged using the traditional “à la volée” method. In the cellar: steel vinification of three vintages, 2016, 2017 and 2019; full malolactic conversion and aging on the lees for 36 months. Characteristics: bright, clear yellow in colour, with beautiful, fresh effervescence; the nose presents aromas of yellow fruit and citrus. On the palate, it is immediate, highly balanced, lively and persistent: “a typical blanc de blancs”. Pairings: ideal as an aperitif, it pairs very well with raw seafood and fresh cheeses.
