Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Cultivation: Champagne Viellard-Millot is a sixth-generation family business, with its vineyards adjacent to the village of Ambonnay. The estate extends over 2.23 ha, divided into 9 plots, managed according to reasoned viticulture practices and without the use of insecticides. Vinification and sparkling-wine production take place at the Centre Vinicole d'Ambonnay, and all the cuvées produced bear the Grand Cru designation, guaranteeing extraordinary quality through patience and respect for tradition. In the cellar: hand-harvesting, pressing for 85% first-press juice, the cuvée, and 15% of the subsequent juice, the taille; vinification and aging in stainless steel before bottling, for the base vintage (2016; 60%) and most of the reserve wine (15 vintages "en réserve perpétuelle," 10% of which is aged in barrels). Malolactic conversion completed and aging on the lees in bottle for at least 48 months. Disgorgement takes place at least 6 months before release. Characteristics: yellow in color with golden reflections; the nose reveals toasted, biscuit and pastry notes, with hints of ripe wheat. Chardonnay seems to dominate with its lovely freshness. The palate is rich and energetic, with a beautiful correspondence to the aromatic profile. Pairings: a Champagne for every occasion, ideal as an aperitif or paired with melted cheese, grilled fish, carpaccio and seafood in general. Serving: 10 °C Name: BRUT GRAND CRU Vintage: NV Type: RC Region: CHAMPAGNE/Montagne de Reims/Ambonnay Designation: CHAMPAGNE GRAND CRU Color: WHITE Grape variety: 30% CHARDONNAY, 70% PINOT NOIR Dosage: 8 g/l
Price including VAT
Cultivation: Champagne Viellard-Millot is a sixth-generation family business, with its vineyards adjacent to the village of Ambonnay. The estate extends over 2.23 ha, divided into 9 plots, managed according to reasoned viticulture practices and without the use of insecticides. Vinification and sparkling-wine production take place at the Centre Vinicole d'Ambonnay, and all the cuvées produced bear the Grand Cru designation, guaranteeing extraordinary quality through patience and respect for tradition. In the cellar: hand-harvesting, pressing for 85% first-press juice, the cuvée, and 15% of the subsequent juice, the taille; vinification and aging in stainless steel before bottling, for the base vintage (2016; 60%) and most of the reserve wine (15 vintages "en réserve perpétuelle," 10% of which is aged in barrels). Malolactic conversion completed and aging on the lees in bottle for at least 48 months. Disgorgement takes place at least 6 months before release. Characteristics: yellow in color with golden reflections; the nose reveals toasted, biscuit and pastry notes, with hints of ripe wheat. Chardonnay seems to dominate with its lovely freshness. The palate is rich and energetic, with a beautiful correspondence to the aromatic profile. Pairings: a Champagne for every occasion, ideal as an aperitif or paired with melted cheese, grilled fish, carpaccio and seafood in general. Serving: 10 °C Name: BRUT GRAND CRU Vintage: NV Type: RC Region: CHAMPAGNE/Montagne de Reims/Ambonnay Designation: CHAMPAGNE GRAND CRU Color: WHITE Grape variety: 30% CHARDONNAY, 70% PINOT NOIR Dosage: 8 g/l
