Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Cultivation: Champagne Viellard-Millot is a sixth-generation family business, with its vineyards adjacent to the village of Ambonnay. The estate extends over 2.23 ha, divided into 9 plots, managed according to reasoned viticulture practices and without the use of insecticides. Vinification and sparkling-wine production take place at the Centre Vinicole d'Ambonnay, and all the cuvées produced bear the Grand Cru designation, guaranteeing extraordinary quality through patience and respect for tradition. 2012 vintage: despite a difficult year, characterized by frost, rain, hail and water stress, a warm and dry summer allowed good ripeness. The low yield and quality of the grapes harvested gave this vintage an intense character. In the cellar: hand-harvesting, fermentation in temperature-controlled stainless steel, use of selected yeasts; malolactic conversion completed and aging on the lees for at least 7 years before disgorgement. Characteristics: golden yellow in color with yellow-green reflections and fine, lively bubbles; the nose immediately evokes peach, candied lemon and acacia honey, then gives way to notes of plum, apple, candied pear and cherry, with iodine nuances. The palate is fresh, fruity, flavorful and creamy, with beautiful citric acidity and iodized minerality of great persistence. Pairings: excellent with seafood preparations, from grilled fish to fish soup, and worth trying with a lovely green asparagus risotto. Serving: 9 °C Name: 2012 VINTAGE GRAND CRU Vintage: 2012 Type: RC Region: CHAMPAGNE/Montagne de Reims/Ambonnay Designation: CHAMPAGNE GRAND CRU Color: WHITE Grape variety: 80% PINOT NOIR, 20% CHARDONNAY Dosage: 8 g/l
Price including VAT
Cultivation: Champagne Viellard-Millot is a sixth-generation family business, with its vineyards adjacent to the village of Ambonnay. The estate extends over 2.23 ha, divided into 9 plots, managed according to reasoned viticulture practices and without the use of insecticides. Vinification and sparkling-wine production take place at the Centre Vinicole d'Ambonnay, and all the cuvées produced bear the Grand Cru designation, guaranteeing extraordinary quality through patience and respect for tradition. 2012 vintage: despite a difficult year, characterized by frost, rain, hail and water stress, a warm and dry summer allowed good ripeness. The low yield and quality of the grapes harvested gave this vintage an intense character. In the cellar: hand-harvesting, fermentation in temperature-controlled stainless steel, use of selected yeasts; malolactic conversion completed and aging on the lees for at least 7 years before disgorgement. Characteristics: golden yellow in color with yellow-green reflections and fine, lively bubbles; the nose immediately evokes peach, candied lemon and acacia honey, then gives way to notes of plum, apple, candied pear and cherry, with iodine nuances. The palate is fresh, fruity, flavorful and creamy, with beautiful citric acidity and iodized minerality of great persistence. Pairings: excellent with seafood preparations, from grilled fish to fish soup, and worth trying with a lovely green asparagus risotto. Serving: 9 °C Name: 2012 VINTAGE GRAND CRU Vintage: 2012 Type: RC Region: CHAMPAGNE/Montagne de Reims/Ambonnay Designation: CHAMPAGNE GRAND CRU Color: WHITE Grape variety: 80% PINOT NOIR, 20% CHARDONNAY Dosage: 8 g/l
