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Cultivation: Champagne Viellard-Millot is a sixth-generation family business, with its vineyards adjacent to the village of Ambonnay. The estate extends over 2.23 ha, divided into 9 plots, managed according to reasoned viticulture practices and without the use of insecticides. Vinification and sparkling-wine production take place at the Centre Vinicole d'Ambonnay, and all the cuvées produced bear the Grand Cru designation, guaranteeing extraordinary quality through patience and respect for tradition. In the cellar: hand-harvesting, pressing for 100% first-press juice, the cuvée; vinification and aging in stainless steel before bottling, both for the base vintage (2016; 50%) and the reserve wine (3 vintages). Malolactic conversion completed and aging on the lees in bottle for at least 48 months. Disgorgement takes place at least 6 months before release. Characteristics: deep golden yellow in color, with fine and delicate effervescence. The nose immediately reveals licorice and moss, with balsamic notes of pine and resin. The palate entry is full and round: a highly intense Pinot Noir, elegant, fleshy and spicy, with lovely savoriness on a finish of cherries in liqueur. Pairings: a distinctly gastronomic Champagne, excellent with duck breast, game or a classic quiche Lorraine. Worth trying in contrast with a cherry pie. Serving: 10 °C Name: PUR PINOT NOIR GRAND CRU Vintage: NV Type: RC Region: CHAMPAGNE/Montagne de Reims/Ambonnay Designation: CHAMPAGNE GRAND CRU Color: WHITE Grape variety: 100% PINOT NOIR Dosage: 6 g/l
Price including VAT
Cultivation: Champagne Viellard-Millot is a sixth-generation family business, with its vineyards adjacent to the village of Ambonnay. The estate extends over 2.23 ha, divided into 9 plots, managed according to reasoned viticulture practices and without the use of insecticides. Vinification and sparkling-wine production take place at the Centre Vinicole d'Ambonnay, and all the cuvées produced bear the Grand Cru designation, guaranteeing extraordinary quality through patience and respect for tradition. In the cellar: hand-harvesting, pressing for 100% first-press juice, the cuvée; vinification and aging in stainless steel before bottling, both for the base vintage (2016; 50%) and the reserve wine (3 vintages). Malolactic conversion completed and aging on the lees in bottle for at least 48 months. Disgorgement takes place at least 6 months before release. Characteristics: deep golden yellow in color, with fine and delicate effervescence. The nose immediately reveals licorice and moss, with balsamic notes of pine and resin. The palate entry is full and round: a highly intense Pinot Noir, elegant, fleshy and spicy, with lovely savoriness on a finish of cherries in liqueur. Pairings: a distinctly gastronomic Champagne, excellent with duck breast, game or a classic quiche Lorraine. Worth trying in contrast with a cherry pie. Serving: 10 °C Name: PUR PINOT NOIR GRAND CRU Vintage: NV Type: RC Region: CHAMPAGNE/Montagne de Reims/Ambonnay Designation: CHAMPAGNE GRAND CRU Color: WHITE Grape variety: 100% PINOT NOIR Dosage: 6 g/l
