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Pineau des Charentes (DOC) is a mistelle, namely a wine must whose alcoholic fermentation is interrupted by the addition of Cognac. Originating in the Charentes region, known for Cognac production, Pineau des Charentes is made by combining two-thirds grape must and one-third Cognac aged in French oak barrels. Only Cognac winegrower-distillers, known as "Bouilleurs de Cru," are authorized to produce it. We present Pineau des Charentes Rouge, a nectar with an unexpected and generous taste. Terroir: clay-limestone soil with an oceanic climate. Grape variety: Merlot. In the cellar: red grape juice macerates in oak barrels for at least 24 months, with the addition of Cognac aged for at least 2 years. Cultivation: located in the heart of the renowned Cognac terroir, Domaine Elisabeth is a very old family estate whose tradition has continued uninterrupted since 1767.
Price including VAT
Pineau des Charentes (DOC) is a mistelle, namely a wine must whose alcoholic fermentation is interrupted by the addition of Cognac. Originating in the Charentes region, known for Cognac production, Pineau des Charentes is made by combining two-thirds grape must and one-third Cognac aged in French oak barrels. Only Cognac winegrower-distillers, known as "Bouilleurs de Cru," are authorized to produce it. We present Pineau des Charentes Rouge, a nectar with an unexpected and generous taste. Terroir: clay-limestone soil with an oceanic climate. Grape variety: Merlot. In the cellar: red grape juice macerates in oak barrels for at least 24 months, with the addition of Cognac aged for at least 2 years. Cultivation: located in the heart of the renowned Cognac terroir, Domaine Elisabeth is a very old family estate whose tradition has continued uninterrupted since 1767.
