Chocolate does not belong to a season and should not be confined to winter rituals or occasional cravings. Drinking chocolate is designed to be versatile without being complicated: it works hot or cold, with milk or with water. It melts easily and maintains its character both when served steaming and when poured over ice, without losing consistency or clarity. Information on chocolate 75% Mexico Cunduacán Lavado Passatempo is named after the slow moments spent together as a family, passing the time with a handful of nuts. A classic Italian ritual of nuts, hazelnuts, and lazy afternoons. This chocolate suits the hazelnut depth, the simple joy of gathering around a table, and dividing time into small, delicious sips. Nutty and hazelnut flavor. Cover made by Andrea Filippi and Gabriele Moschin. 180g.

Chocolate does not belong to a season and should not be confined to winter rituals or occasional cravings. Drinking chocolate is designed to be versatile without being complicated: it works hot or cold, with milk or with water. It melts easily and maintains its character both when served steaming and when poured over ice, without losing consistency or clarity. Information on chocolate 75% Mexico Cunduacán Lavado Passatempo is named after the slow moments spent together as a family, passing the time with a handful of nuts. A classic Italian ritual of nuts, hazelnuts, and lazy afternoons. This chocolate suits the hazelnut depth, the simple joy of gathering around a table, and dividing time into small, delicious sips. Nutty and hazelnut flavor. Cover made by Andrea Filippi and Gabriele Moschin. 180g.
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