Our wild boar sausage is made with wild boar and Tuscan pork meat (in a small percentage), minced, with salt and pepper. The process is the same as for all sausages. This wild boar sausage is slightly aged. It can be eaten raw or grilled. The flavor of the fine meat is immediately recognizable, both from the intense dark red color and the gamey aromas, which give it a rustic but balanced and unmistakable taste. Wild boar has become the main source of game meat in the Tuscan territory over the last two decades, after having almost disappeared. The strong aroma of wild boar, thanks to the addition of pork and skillful seasoning, gives a decisive but not excessive taste. Wild boar meat makes the salami leaner compared to pure pork salamis. In Tuscany, as in other central Italian regions, wild boar is part of the food culture in many rural areas. Here, recipes and preparations have developed for ready-to-eat dishes as well as long-lasting cured meats. One of the specialties of Salumeria Toscana is the Wild Boar Sausage. This product is based on a finely ground mixture, with the addition of pepper and garlic. Lean wild boar and pork meats are used, as well as some pork fat. When the mixture is ready, it is stuffed into natural casing, ready to be tied into small links about five centimeters long. At this point, the sausages undergo a short warm drying phase before being hung in a well-ventilated room to age for a period between 3 and 5 weeks. The Wild Boar Sausage is a semi-aged sausage typical of Tuscan butchery, produced with selected wild boar meats and a portion of pork; the pork makes the product sweeter and the texture softer. The mixture has a rather fine grain and salt and a mix of spices, including pepper and garlic, are added. The aging lasts a couple of weeks; it has an intense, distinctive, and fragrant taste, a real treat for all lovers of game meat cured products. This sausage is excellent in appetizers with cured meats and cheeses, in aperitifs, and why not to start a game-based dinner. The Wild Boar Sausage pairs perfectly with Tuscan red wines. The Wild Boar Sausage is gluten-free, lactose-free, and free of glutamate.
Price VAT included
Our wild boar sausage is made with wild boar and Tuscan pork meat (in a small percentage), minced, with salt and pepper. The process is the same as for all sausages. This wild boar sausage is slightly aged. It can be eaten raw or grilled. The flavor of the fine meat is immediately recognizable, both from the intense dark red color and the gamey aromas, which give it a rustic but balanced and unmistakable taste. Wild boar has become the main source of game meat in the Tuscan territory over the last two decades, after having almost disappeared. The strong aroma of wild boar, thanks to the addition of pork and skillful seasoning, gives a decisive but not excessive taste. Wild boar meat makes the salami leaner compared to pure pork salamis. In Tuscany, as in other central Italian regions, wild boar is part of the food culture in many rural areas. Here, recipes and preparations have developed for ready-to-eat dishes as well as long-lasting cured meats. One of the specialties of Salumeria Toscana is the Wild Boar Sausage. This product is based on a finely ground mixture, with the addition of pepper and garlic. Lean wild boar and pork meats are used, as well as some pork fat. When the mixture is ready, it is stuffed into natural casing, ready to be tied into small links about five centimeters long. At this point, the sausages undergo a short warm drying phase before being hung in a well-ventilated room to age for a period between 3 and 5 weeks. The Wild Boar Sausage is a semi-aged sausage typical of Tuscan butchery, produced with selected wild boar meats and a portion of pork; the pork makes the product sweeter and the texture softer. The mixture has a rather fine grain and salt and a mix of spices, including pepper and garlic, are added. The aging lasts a couple of weeks; it has an intense, distinctive, and fragrant taste, a real treat for all lovers of game meat cured products. This sausage is excellent in appetizers with cured meats and cheeses, in aperitifs, and why not to start a game-based dinner. The Wild Boar Sausage pairs perfectly with Tuscan red wines. The Wild Boar Sausage is gluten-free, lactose-free, and free of glutamate.
