San Piero IGT Biologico Tenuta di Castelfalfi SAN PIERO is an elegant red wine like the Tuscan landscape that the Tenuta di Castelfalfi tells through the expression of Sangiovese. The vinification in steel enhances the freshness of its fruity and floral notes, which pair well with typical Tuscan appetizers based on cold cuts and bruschetta. This organic Tuscan wine is recommended for lovers of fresh and elegant Tuscan wines, a fruity red suitable for all meals, well balanced and pleasant to drink. Technical Sheet Classification: IGT Toscana Rosso Production area: Central Tuscany, Castelfalfi Altitude of the land: 300 m above sea level Quantity produced: 11,000 bottles Grapes: Sangiovese from organic farming Training system: Guyot with cordon pruning Yield: 90 q/ha Vinification: in stainless steel tanks at controlled temperature, with maceration on the skins for a maximum of 10 days Aging: in steel for 8 months and at least 3 months of bottle aging Alcohol content: 14.5% vol. Color: ruby red with violet reflections Smell: intense with fruity and floral notes Taste: balanced and harmonious Serving temperature: 16-18°C
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San Piero IGT Biologico Tenuta di Castelfalfi SAN PIERO is an elegant red wine like the Tuscan landscape that the Tenuta di Castelfalfi tells through the expression of Sangiovese. The vinification in steel enhances the freshness of its fruity and floral notes, which pair well with typical Tuscan appetizers based on cold cuts and bruschetta. This organic Tuscan wine is recommended for lovers of fresh and elegant Tuscan wines, a fruity red suitable for all meals, well balanced and pleasant to drink. Technical Sheet Classification: IGT Toscana Rosso Production area: Central Tuscany, Castelfalfi Altitude of the land: 300 m above sea level Quantity produced: 11,000 bottles Grapes: Sangiovese from organic farming Training system: Guyot with cordon pruning Yield: 90 q/ha Vinification: in stainless steel tanks at controlled temperature, with maceration on the skins for a maximum of 10 days Aging: in steel for 8 months and at least 3 months of bottle aging Alcohol content: 14.5% vol. Color: ruby red with violet reflections Smell: intense with fruity and floral notes Taste: balanced and harmonious Serving temperature: 16-18°C
