Nduja is prepared using a trio of pork meats (guanciale, pancetta and lard) ground with Calabrese red chili pepper and with the addition of a modest amount of salt. After careful processing, everything is stuffed into natural casing, naturally smoked and subjected to slow curing.
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Nduja is prepared using a trio of pork meats (guanciale, pancetta and lard) ground with Calabrese red chili pepper and with the addition of a modest amount of salt. After careful processing, everything is stuffed into natural casing, naturally smoked and subjected to slow curing.
