Discover the authenticity of La Sbriciolona "Il Poggetto", an excellence of Tuscan tradition. Artisanal prepared in our workshop in Poggio a Caiano (PO), this specialty owes its name to its soft, flavorful texture that pleasantly melts in the mouth. Made with fresh meat from pigs born and raised in Italy, it is the result of careful processing and a recipe handed down over time. Ideal enjoyed sliced on cured meat platters or as the highlight of your social gatherings, it represents the essence of Tuscan gastronomy. Package: whole piece of about 2.8 kg.
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Discover the authenticity of La Sbriciolona "Il Poggetto", an excellence of Tuscan tradition. Artisanal prepared in our workshop in Poggio a Caiano (PO), this specialty owes its name to its soft, flavorful texture that pleasantly melts in the mouth. Made with fresh meat from pigs born and raised in Italy, it is the result of careful processing and a recipe handed down over time. Ideal enjoyed sliced on cured meat platters or as the highlight of your social gatherings, it represents the essence of Tuscan gastronomy. Package: whole piece of about 2.8 kg.
