The "Il Poggetto" aged shoulder is a cured meat with character: very bold flavour and taste, a prized fatty part, and a coating of black pepper that enhances its aromas. Produced with 100% Italian pork shoulder (Emilia-Romagna, Tuscany), boneless to make it easy to slice. Flavored with granulated garlic, pepper and cloves. Minimum aging of 3 months in our facility in Poggio a Caiano, Tuscany, with hand processing. It is not an alternative to ham: it is a product in its own right, with a different, more intense flavour profile and aromatic fat. How to enjoy it: Aged pork shoulder is the cured meat for those looking for bolder flavours than prosciutto crudo. Thinly sliced, it is excellent on platters, for rustic appetizers, and to enrich sandwiches with bread and characterful cheeses. Format: Vacuum-packed slice, weight approx. 1.8 kg. Available loose or vacuum-packed.
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The "Il Poggetto" aged shoulder is a cured meat with character: very bold flavour and taste, a prized fatty part, and a coating of black pepper that enhances its aromas. Produced with 100% Italian pork shoulder (Emilia-Romagna, Tuscany), boneless to make it easy to slice. Flavored with granulated garlic, pepper and cloves. Minimum aging of 3 months in our facility in Poggio a Caiano, Tuscany, with hand processing. It is not an alternative to ham: it is a product in its own right, with a different, more intense flavour profile and aromatic fat. How to enjoy it: Aged pork shoulder is the cured meat for those looking for bolder flavours than prosciutto crudo. Thinly sliced, it is excellent on platters, for rustic appetizers, and to enrich sandwiches with bread and characterful cheeses. Format: Vacuum-packed slice, weight approx. 1.8 kg. Available loose or vacuum-packed.
