The "Il Poggetto" Summer Truffle Salami combines Tuscan charcuterie tradition with the aroma of summer truffle (Tuber aestivum), added during the mixing stage. The result is an artisanal truffle salami with elegant, lingering aromatic notes, recognizable from the very first slice. The meats used are shoulder and pancettone from 100% Italian pork (Emilia-Romagna, Tuscany), flavored with granulated garlic, hand-processed and aged for a minimum of 1 month in our facility in Poggio a Caiano, Tuscany. How to enjoy it: The truffle salami is at its best when freshly sliced: the scent of summer truffle can be perceived from the very first cut. Excellent on platters, as an appetizer, or to enrich sandwiches together with bread and cheese. Format: Whole, weight approx. 600 g. Sold loose.
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The "Il Poggetto" Summer Truffle Salami combines Tuscan charcuterie tradition with the aroma of summer truffle (Tuber aestivum), added during the mixing stage. The result is an artisanal truffle salami with elegant, lingering aromatic notes, recognizable from the very first slice. The meats used are shoulder and pancettone from 100% Italian pork (Emilia-Romagna, Tuscany), flavored with granulated garlic, hand-processed and aged for a minimum of 1 month in our facility in Poggio a Caiano, Tuscany. How to enjoy it: The truffle salami is at its best when freshly sliced: the scent of summer truffle can be perceived from the very first cut. Excellent on platters, as an appetizer, or to enrich sandwiches together with bread and cheese. Format: Whole, weight approx. 600 g. Sold loose.
