Arancini with mushrooms and pistachio and sausage 200g Montanaro. The arancini with sausage and mushrooms from SicilyAddict will provide you with an authentic Sicilian culinary experience, combining the intensity of sausage and the delicacy of mushrooms in a bite rich in flavor and tradition. Discover the perfect harmony between the sausage, with its robust flavor, and the fragrance of mushrooms in an enveloping gastronomic experience. Let yourself be tempted by the soft texture of the rice and the crunchy outer breading that encloses the delicious filling. SicilyAddict is committed to offering only the best of Sicilian gastronomy, using high-quality ingredients and perpetuating the richness of traditional recipes. The arancini with sausage and mushrooms are the result of genuine dedication to taste and our land. Preparing the arancini with sausage and mushrooms is easy and rewarding. Follow the instructions included in the packaging and impress your friends and family with this exquisite dish, a symbol of Sicilian culinary tradition. Our goal is to offer only the best of Sicilian culinary art. If the arancini with sausage and mushrooms do not meet your expectations, we will do our best to ensure you a suitable solution. The arancini with sausage and mushrooms are just the starting point; explore the wide range of delicacies offered by SicilyAddict and be enchanted by the authenticity and variety of flavors that the island offers. Expiration of 7 days from departure. Once delivered, store at +4 degrees and consume by the expiration date indicated on the packaging. Preparation: once completely thawed, immerse them in a pot with seed oil and let them fry. About 8-10 minutes of cooking at 180°C/190°C will be sufficient. Consume by: see expiration label. Product shock-frozen at origin to ensure transport and preservation. Preparation in an air fryer: preheat the air fryer to 200°C for 5 minutes. Spray or brush the arancini with oil and cook at 200°C for 20 minutes. Allergens: contains nuts like pistachio, gluten, and milk. May contain traces of other nuts. Shipping: our arancini are shipped in an insulated box with gel ice to keep the cold chain intact at all stages of shipping.
| Energy (kcal) | 230 |
| Carbohydrates (g) | 25 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 11 |
| of which Saturates (g) | 3.6 |
| Protein (g) | 7.8 |
| Sale (g) | 0.82 |
Arancini with mushrooms and pistachio and sausage 200g Montanaro. The arancini with sausage and mushrooms from SicilyAddict will provide you with an authentic Sicilian culinary experience, combining the intensity of sausage and the delicacy of mushrooms in a bite rich in flavor and tradition. Discover the perfect harmony between the sausage, with its robust flavor, and the fragrance of mushrooms in an enveloping gastronomic experience. Let yourself be tempted by the soft texture of the rice and the crunchy outer breading that encloses the delicious filling. SicilyAddict is committed to offering only the best of Sicilian gastronomy, using high-quality ingredients and perpetuating the richness of traditional recipes. The arancini with sausage and mushrooms are the result of genuine dedication to taste and our land. Preparing the arancini with sausage and mushrooms is easy and rewarding. Follow the instructions included in the packaging and impress your friends and family with this exquisite dish, a symbol of Sicilian culinary tradition. Our goal is to offer only the best of Sicilian culinary art. If the arancini with sausage and mushrooms do not meet your expectations, we will do our best to ensure you a suitable solution. The arancini with sausage and mushrooms are just the starting point; explore the wide range of delicacies offered by SicilyAddict and be enchanted by the authenticity and variety of flavors that the island offers. Expiration of 7 days from departure. Once delivered, store at +4 degrees and consume by the expiration date indicated on the packaging. Preparation: once completely thawed, immerse them in a pot with seed oil and let them fry. About 8-10 minutes of cooking at 180°C/190°C will be sufficient. Consume by: see expiration label. Product shock-frozen at origin to ensure transport and preservation. Preparation in an air fryer: preheat the air fryer to 200°C for 5 minutes. Spray or brush the arancini with oil and cook at 200°C for 20 minutes. Allergens: contains nuts like pistachio, gluten, and milk. May contain traces of other nuts. Shipping: our arancini are shipped in an insulated box with gel ice to keep the cold chain intact at all stages of shipping.
Price VAT included
