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Swordfish fillets in olive oil. The finest fillets, hand-selected and naturally preserved in water and salt. Swordfish fillets (Xiphias gladius) in olive oil contain all the authentic flavor of the Mediterranean. Prepared with wild-caught fish and immediately preserved in glass, they retain soft, flavorful and nutritious flesh. Extra virgin olive oil enhances their delicacy while best preserving the freshness and natural flavor of the fish. Rich in Omega 3 and low in calories, it is also perfect for those following a balanced diet. KITCHEN USES: dressing first courses, main courses or mid-morning and afternoon snacks. *Once opened, refrigerate and consume within 3 days.
Price including VAT
Swordfish fillets in olive oil. The finest fillets, hand-selected and naturally preserved in water and salt. Swordfish fillets (Xiphias gladius) in olive oil contain all the authentic flavor of the Mediterranean. Prepared with wild-caught fish and immediately preserved in glass, they retain soft, flavorful and nutritious flesh. Extra virgin olive oil enhances their delicacy while best preserving the freshness and natural flavor of the fish. Rich in Omega 3 and low in calories, it is also perfect for those following a balanced diet. KITCHEN USES: dressing first courses, main courses or mid-morning and afternoon snacks. *Once opened, refrigerate and consume within 3 days.
| Energy (kcal) | 259 |
| Fat (g) | 17.7 |
| of which saturates (g) | 3.12 |
| Protein (g) | 18.7 |
| Fibre (g) | 2.3 |
| Salt (g) | 1.27 |
