Artisanal Ciokolotus colomba. Product made by hand with a shelf life of 60 days. The artisanal Ciokolotus colomba is a unique Easter cake, designed for those who love indulgent and original combinations. Handcrafted with a soft and fragrant dough, this colomba is enriched with a delicious filling based on the unmistakable taste of Lotus biscuit cream. Each colomba is coated with a crunchy chocolate glaze, embellished with crunchy pieces of Lotus biscuit that add a touch of texture and flavour. A perfect blend of sweetness and intensity, designed to amaze and win over the most demanding palates. The Ciokolotus Colomba is the ideal gift to make your Easter special and surprise your loved ones with a dessert that combines tradition and innovation. An excellence that celebrates artisanal quality with a touch of creativity and unique indulgence.
Price VAT included
Artisanal Ciokolotus colomba. Product made by hand with a shelf life of 60 days. The artisanal Ciokolotus colomba is a unique Easter cake, designed for those who love indulgent and original combinations. Handcrafted with a soft and fragrant dough, this colomba is enriched with a delicious filling based on the unmistakable taste of Lotus biscuit cream. Each colomba is coated with a crunchy chocolate glaze, embellished with crunchy pieces of Lotus biscuit that add a touch of texture and flavour. A perfect blend of sweetness and intensity, designed to amaze and win over the most demanding palates. The Ciokolotus Colomba is the ideal gift to make your Easter special and surprise your loved ones with a dessert that combines tradition and innovation. An excellence that celebrates artisanal quality with a touch of creativity and unique indulgence.
