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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Artisanal lagane made with 100% Sicilian wheat. SicilyAddict artisanal lagane are one of the oldest pasta shapes in Sicilian tradition. Wide and substantial, they are made with superior-quality semolina and slowly processed to preserve their structure and flavor. Their rough surface makes them perfect with legumes, rustic sauces or simple dressings inspired by the island’s peasant cuisine. An authentic product capable of telling the story and gastronomic culture of Sicily in every dish. SicilyAddict artisanal caserecce are an iconic shape of Sicilian tradition, made with selected semolina and slowly processed to preserve taste and texture. Bronze-die extrusion gives them a rough surface, ideal for holding sauces and dressings. Thanks to slow, low-temperature drying, the pasta maintains exceptional firmness during cooking and a full, authentic flavor. Perfect with meat sauces, Sicilian pestos or vegetable-based dressings, SicilyAddict caserecce bring the artisanal excellence of the island to the table. This pasta is born from the combination of pure, unpolluted water springing at 1,275 m above sea level and the finest varieties of Sicilian durum wheat. It is bronze-die extruded in Floresta, the highest municipality in Sicily. Extremely slow drying: 48 hours.
Price including VAT
Artisanal lagane made with 100% Sicilian wheat. SicilyAddict artisanal lagane are one of the oldest pasta shapes in Sicilian tradition. Wide and substantial, they are made with superior-quality semolina and slowly processed to preserve their structure and flavor. Their rough surface makes them perfect with legumes, rustic sauces or simple dressings inspired by the island’s peasant cuisine. An authentic product capable of telling the story and gastronomic culture of Sicily in every dish. SicilyAddict artisanal caserecce are an iconic shape of Sicilian tradition, made with selected semolina and slowly processed to preserve taste and texture. Bronze-die extrusion gives them a rough surface, ideal for holding sauces and dressings. Thanks to slow, low-temperature drying, the pasta maintains exceptional firmness during cooking and a full, authentic flavor. Perfect with meat sauces, Sicilian pestos or vegetable-based dressings, SicilyAddict caserecce bring the artisanal excellence of the island to the table. This pasta is born from the combination of pure, unpolluted water springing at 1,275 m above sea level and the finest varieties of Sicilian durum wheat. It is bronze-die extruded in Floresta, the highest municipality in Sicily. Extremely slow drying: 48 hours.
