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Black Nebrodi pig sausage 350 g The Black Nebrodi pig sausage is an exceptionally high-quality artisanal cured meat, made with a perfect balance of selected meat and lard, traditionally processed and naturally air-dried. With a bold, intense and authentic flavor, it is one of the great excellences of Sicilian charcuterie, ideal for those seeking a genuine product rich in flavor. Main features: selected Black Nebrodi pig meat; perfect balance between lean meat and lard; natural drying for a more intense flavor; artisanal curing for approximately 45 days; typical Sicilian cured meat with a bold flavor. Artisanal processing: the sausage is produced following a traditional process that guarantees quality and authenticity. Draining: after mixing and stuffing into selected natural casing, the cured meat is left to drain to remove excess moisture. Drying: a 5–10-day phase during which the correct water balance is achieved through constant control of temperature and humidity. Curing: approximately 45 days of aging, during which the product develops intense aromas and a firm texture. How to use it: the sausage is perfect for cured-meat boards and aperitifs, rustic and gourmet appetizers, quality sandwiches and street food, tastings and wine pairings. The product contains no allergens, either as ingredients or as possible contaminants in the production cycle (cereals containing gluten and derived products; crustaceans and products based on crustaceans; eggs and egg products; fish and fish products; peanuts and peanut products; milk and milk products, including lactose; soy and soy products; nuts and derived products; celery and celery products; mustard and mustard products; sesame seeds and sesame-seed products; sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10 mg/l, expressed as SO₂; lupins and lupin products; mollusks and mollusk products).
Price including VAT
Black Nebrodi pig sausage 350 g The Black Nebrodi pig sausage is an exceptionally high-quality artisanal cured meat, made with a perfect balance of selected meat and lard, traditionally processed and naturally air-dried. With a bold, intense and authentic flavor, it is one of the great excellences of Sicilian charcuterie, ideal for those seeking a genuine product rich in flavor. Main features: selected Black Nebrodi pig meat; perfect balance between lean meat and lard; natural drying for a more intense flavor; artisanal curing for approximately 45 days; typical Sicilian cured meat with a bold flavor. Artisanal processing: the sausage is produced following a traditional process that guarantees quality and authenticity. Draining: after mixing and stuffing into selected natural casing, the cured meat is left to drain to remove excess moisture. Drying: a 5–10-day phase during which the correct water balance is achieved through constant control of temperature and humidity. Curing: approximately 45 days of aging, during which the product develops intense aromas and a firm texture. How to use it: the sausage is perfect for cured-meat boards and aperitifs, rustic and gourmet appetizers, quality sandwiches and street food, tastings and wine pairings. The product contains no allergens, either as ingredients or as possible contaminants in the production cycle (cereals containing gluten and derived products; crustaceans and products based on crustaceans; eggs and egg products; fish and fish products; peanuts and peanut products; milk and milk products, including lactose; soy and soy products; nuts and derived products; celery and celery products; mustard and mustard products; sesame seeds and sesame-seed products; sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10 mg/l, expressed as SO₂; lupins and lupin products; mollusks and mollusk products).
| Energy (kcal) | 455 |
| Carbohydrates (g) | 0.38 |
| Fat (g) | 28.67 |
| Protein (g) | 29.6 |
