Canestrato cheese. Canestrato is a typical Sicilian cheese, born in the heart of the Sicani Mountains, distinguished by its pressed paste, thin rind and straw-yellow color. Thanks to its cylindrical shape and the grooves left by the characteristic baskets used during production, this unique cow's milk cheese will give you unforgettable sensations. High-quality ingredients, such as whole thermized mixed cow and sheep-goat milk of Italian origin, salt, lamb paste rennet and lactic cultures, make Canestrato a genuine and tasty product, ideal for enriching your dishes and delighting your palate. If you are looking for a Sicilian cheese with a bold and unmistakable taste, Canestrato is the perfect choice for you. Perfect to enjoy on its own or paired with honey, jams and dried fruit, this cheese will conquer even the most demanding palates.
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Canestrato cheese. Canestrato is a typical Sicilian cheese, born in the heart of the Sicani Mountains, distinguished by its pressed paste, thin rind and straw-yellow color. Thanks to its cylindrical shape and the grooves left by the characteristic baskets used during production, this unique cow's milk cheese will give you unforgettable sensations. High-quality ingredients, such as whole thermized mixed cow and sheep-goat milk of Italian origin, salt, lamb paste rennet and lactic cultures, make Canestrato a genuine and tasty product, ideal for enriching your dishes and delighting your palate. If you are looking for a Sicilian cheese with a bold and unmistakable taste, Canestrato is the perfect choice for you. Perfect to enjoy on its own or paired with honey, jams and dried fruit, this cheese will conquer even the most demanding palates.
