Canestrato Cheese with Truffle. Canestrato with truffle is a refined artisanal cheese made with sheep's and cow's milk from small local farms in our area, enriched with precious truffle flakes that enhance its aroma and complexity. A perfect meeting between Italian cheese-making tradition and one of the noblest ingredients in gastronomy: truffle. The compact and well-structured paste combines with the intense, earthy aroma of truffle, giving the palate a bold, enveloping and persistent flavor, typical of great table cheeses. Each form is the result of the manual work of our cheesemakers and tells of the authentic bond with the land of origin. Ideal as the star of gourmet platters and elegant appetizers, truffle canestrato is also perfect grated over fresh pasta, risottos, eggs, tagliatelle with butter and meat courses. It pairs splendidly with acacia honey, ripe pears, toasted bread and structured red wines or aromatic white wines.
Canestrato Cheese with Truffle. Canestrato with truffle is a refined artisanal cheese made with sheep's and cow's milk from small local farms in our area, enriched with precious truffle flakes that enhance its aroma and complexity. A perfect meeting between Italian cheese-making tradition and one of the noblest ingredients in gastronomy: truffle. The compact and well-structured paste combines with the intense, earthy aroma of truffle, giving the palate a bold, enveloping and persistent flavor, typical of great table cheeses. Each form is the result of the manual work of our cheesemakers and tells of the authentic bond with the land of origin. Ideal as the star of gourmet platters and elegant appetizers, truffle canestrato is also perfect grated over fresh pasta, risottos, eggs, tagliatelle with butter and meat courses. It pairs splendidly with acacia honey, ripe pears, toasted bread and structured red wines or aromatic white wines.
Price VAT included
