Cheese Canestrato with Truffle The truffle canestrato is a refined artisan cheese made with sheep's and cow's milk sourced from small local farms in our area, enriched with precious flakes of truffle that enhance its aroma and complexity. A perfect encounter between Italian cheesemaking tradition and one of the noblest ingredients of gastronomy: truffle. The compact and well-structured paste pairs with the intense, earthy aroma of truffle, offering a bold, enveloping, and persistent flavor typical of great table cheeses. Each form is the result of the manual processing of our cheesemakers and tells the authentic connection with the area of origin. Ideal as the star of gourmet boards and elegant appetizers, the truffle canestrato is also perfect when grated over fresh pasta, risottos, eggs, butter tagliatelle, and meat dishes. It matches splendidly with acacia honey, ripe pears, toasted bread, and structured red wines or aromatic white wines.
Price VAT included
Cheese Canestrato with Truffle The truffle canestrato is a refined artisan cheese made with sheep's and cow's milk sourced from small local farms in our area, enriched with precious flakes of truffle that enhance its aroma and complexity. A perfect encounter between Italian cheesemaking tradition and one of the noblest ingredients of gastronomy: truffle. The compact and well-structured paste pairs with the intense, earthy aroma of truffle, offering a bold, enveloping, and persistent flavor typical of great table cheeses. Each form is the result of the manual processing of our cheesemakers and tells the authentic connection with the area of origin. Ideal as the star of gourmet boards and elegant appetizers, the truffle canestrato is also perfect when grated over fresh pasta, risottos, eggs, butter tagliatelle, and meat dishes. It matches splendidly with acacia honey, ripe pears, toasted bread, and structured red wines or aromatic white wines.
