Canestrato Cheese with Truffle Truffle canestrato is a refined artisanal cheese made with sheep and cow's milk sourced from small local farms in our area, enriched with fine shavings of truffle that enhance its aroma and complexity. A perfect meeting between Italian cheesemaking tradition and one of the noblest ingredients in gastronomy: the truffle. The compact and well-structured paste pairs with the intense and earthy aroma of truffle, providing the palate with a strong, enveloping, and persistent flavor, typical of great table cheeses. Each wheel is the result of the manual processing by our cheesemakers and tells the authentic connection to its place of origin. Ideal as the star of gourmet platters and elegant appetizers, truffle canestrato is also perfect when grated over fresh pasta, risottos, eggs, buttered tagliatelle, and meat dishes. It pairs wonderfully with acacia honey, ripe pears, toasted bread, and structured red wines or aromatic white wines. INGREDIENTS: PASTEURIZED sheep's milk, PASTEURIZED milk, summer truffle 3%, salt, rennet, and lactic ferments.
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Canestrato Cheese with Truffle Truffle canestrato is a refined artisanal cheese made with sheep and cow's milk sourced from small local farms in our area, enriched with fine shavings of truffle that enhance its aroma and complexity. A perfect meeting between Italian cheesemaking tradition and one of the noblest ingredients in gastronomy: the truffle. The compact and well-structured paste pairs with the intense and earthy aroma of truffle, providing the palate with a strong, enveloping, and persistent flavor, typical of great table cheeses. Each wheel is the result of the manual processing by our cheesemakers and tells the authentic connection to its place of origin. Ideal as the star of gourmet platters and elegant appetizers, truffle canestrato is also perfect when grated over fresh pasta, risottos, eggs, buttered tagliatelle, and meat dishes. It pairs wonderfully with acacia honey, ripe pears, toasted bread, and structured red wines or aromatic white wines. INGREDIENTS: PASTEURIZED sheep's milk, PASTEURIZED milk, summer truffle 3%, salt, rennet, and lactic ferments.
