La Cava's Truffle Canestrato is a refined artisanal cheese made with sheep and cow milk sourced from small local farms in our territory. It is enriched with precious truffle shavings that enhance its aroma and complexity. This cheese represents a perfect fusion of Italian cheesemaking tradition and one of the noblest ingredients in gastronomy: truffle. Its compact and well-structured paste pairs with the intense and earthy aroma of truffle, giving the palate a bold, enveloping, and persistent flavor, typical of great table cheeses. Each wheel is the result of the manual craftsmanship of our cheesemakers and tells the authentic connection with the territory of origin. Ideal as the star of gourmet platters and elegant appetizers, Truffle Canestrato is also perfect grated on fresh pasta, risottos, eggs, buttered tagliatelle, and meat dishes. It pairs splendidly with acacia honey, ripe pears, toasted bread, and structured red wines or aromatic white wines.
Price VAT included
La Cava's Truffle Canestrato is a refined artisanal cheese made with sheep and cow milk sourced from small local farms in our territory. It is enriched with precious truffle shavings that enhance its aroma and complexity. This cheese represents a perfect fusion of Italian cheesemaking tradition and one of the noblest ingredients in gastronomy: truffle. Its compact and well-structured paste pairs with the intense and earthy aroma of truffle, giving the palate a bold, enveloping, and persistent flavor, typical of great table cheeses. Each wheel is the result of the manual craftsmanship of our cheesemakers and tells the authentic connection with the territory of origin. Ideal as the star of gourmet platters and elegant appetizers, Truffle Canestrato is also perfect grated on fresh pasta, risottos, eggs, buttered tagliatelle, and meat dishes. It pairs splendidly with acacia honey, ripe pears, toasted bread, and structured red wines or aromatic white wines.
