Walnut Cheese The canestrato with walnuts La Cava is a fine artisan cheese made from sheep and cow's milk from small local farms in our area, enriched with generous walnut kernels that enhance its flavor and character. An authentic cheese that combines Italian dairy tradition with the genuine goodness of dried fruit. The soft paste, flavored with large pieces of crunchy walnuts, offers a unique, sweet, and slightly toasted taste, perfectly balanced between the savoriness of the mixed cheese and the enveloping note of the kernels. A combination that tells the deep connection with the territory and the experience of our cheesemakers. Ideal to be enjoyed raw on platters of typical Italian cheeses, the canestrato with walnuts is also perfect for rustic appetizers, gourmet aperitifs, and autumn dishes. It pairs wonderfully with wildflower honey, fig or pear jams, toasted homemade bread, and structured red wines or sweet passito wines.
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Walnut Cheese The canestrato with walnuts La Cava is a fine artisan cheese made from sheep and cow's milk from small local farms in our area, enriched with generous walnut kernels that enhance its flavor and character. An authentic cheese that combines Italian dairy tradition with the genuine goodness of dried fruit. The soft paste, flavored with large pieces of crunchy walnuts, offers a unique, sweet, and slightly toasted taste, perfectly balanced between the savoriness of the mixed cheese and the enveloping note of the kernels. A combination that tells the deep connection with the territory and the experience of our cheesemakers. Ideal to be enjoyed raw on platters of typical Italian cheeses, the canestrato with walnuts is also perfect for rustic appetizers, gourmet aperitifs, and autumn dishes. It pairs wonderfully with wildflower honey, fig or pear jams, toasted homemade bread, and structured red wines or sweet passito wines.
