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Walnut Cheese La Cava walnut canestrato is a prized artisanal cheese made with sheep's and cow's milk from small local farms in our area, enriched with generous walnut kernels that enhance its flavor and character. An authentic cheese combining the Italian cheesemaking tradition with the genuine goodness of nuts. Its soft texture, seasoned with large pieces of crunchy walnuts, offers a unique, sweet and slightly toasted flavor, perfectly balanced between the savoriness of the mixed-milk cheese and the enveloping note of the walnut kernels. A combination that reflects the deep connection with the territory and the expertise of our cheesemakers. Ideal enjoyed raw on boards of typical Italian cheeses, walnut canestrato is also perfect for rustic appetizers, gourmet aperitifs and autumn dishes. It pairs wonderfully with wildflower honey, fig or pear preserves, toasted country bread and full-bodied red or sweet passito wines.
Price including VAT
Walnut Cheese La Cava walnut canestrato is a prized artisanal cheese made with sheep's and cow's milk from small local farms in our area, enriched with generous walnut kernels that enhance its flavor and character. An authentic cheese combining the Italian cheesemaking tradition with the genuine goodness of nuts. Its soft texture, seasoned with large pieces of crunchy walnuts, offers a unique, sweet and slightly toasted flavor, perfectly balanced between the savoriness of the mixed-milk cheese and the enveloping note of the walnut kernels. A combination that reflects the deep connection with the territory and the expertise of our cheesemakers. Ideal enjoyed raw on boards of typical Italian cheeses, walnut canestrato is also perfect for rustic appetizers, gourmet aperitifs and autumn dishes. It pairs wonderfully with wildflower honey, fig or pear preserves, toasted country bread and full-bodied red or sweet passito wines.
