Cured bacon from the black pig of Nebrodi 430g The cured belly from the Black Pig of Nebrodi, also known as cured bacon, is an excellence of artisanal Sicilian cold cuts. Obtained from the prized belly of the semi-wild pig, it stands out for its intense flavor, firm consistency, and rich aroma, making it ideal for both direct consumption and gourmet recipes.
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Cured bacon from the black pig of Nebrodi 430g The cured belly from the Black Pig of Nebrodi, also known as cured bacon, is an excellence of artisanal Sicilian cold cuts. Obtained from the prized belly of the semi-wild pig, it stands out for its intense flavor, firm consistency, and rich aroma, making it ideal for both direct consumption and gourmet recipes.
