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Nebrodi Black Pig Lardo BLACK PEPPER Nebrodi Black Pig lardo is a top-quality artisanal product made from selected layers of the pig's fat and processed according to tradition. It stands out for its soft texture, intense aromatic flavor and ability to enhance every culinary preparation. Perfect for gourmet recipes or simpler uses, it is a versatile and sought-after ingredient for those looking for authentic Sicilian flavors. Main characteristics: premium selection of noble Nebrodi Black Pig fat; bold, aromatic flavor typical of artisanal cured meats; soft, velvety texture, ideal cooked or raw; perfect for traditional and gourmet cuisine; Sicilian artisanal processing. Artisanal processing: selected Sicilian Black Pig fat is salted with Trapani sea salt, manually trimmed into the classic rectangular shape, and vacuum-packed to preserve freshness, aromas and organoleptic properties. How to use it: ideal for enriching pasta dishes and risottos, accompanying meats and main courses, serving raw on warm bread or bruschetta, and for gourmet preparations with intense flavor. The product contains no allergens, either as ingredients or as possible contaminants in the production cycle.
Price including VAT
Nebrodi Black Pig Lardo BLACK PEPPER Nebrodi Black Pig lardo is a top-quality artisanal product made from selected layers of the pig's fat and processed according to tradition. It stands out for its soft texture, intense aromatic flavor and ability to enhance every culinary preparation. Perfect for gourmet recipes or simpler uses, it is a versatile and sought-after ingredient for those looking for authentic Sicilian flavors. Main characteristics: premium selection of noble Nebrodi Black Pig fat; bold, aromatic flavor typical of artisanal cured meats; soft, velvety texture, ideal cooked or raw; perfect for traditional and gourmet cuisine; Sicilian artisanal processing. Artisanal processing: selected Sicilian Black Pig fat is salted with Trapani sea salt, manually trimmed into the classic rectangular shape, and vacuum-packed to preserve freshness, aromas and organoleptic properties. How to use it: ideal for enriching pasta dishes and risottos, accompanying meats and main courses, serving raw on warm bread or bruschetta, and for gourmet preparations with intense flavor. The product contains no allergens, either as ingredients or as possible contaminants in the production cycle.
| Energy (kcal) | 833 |
| Carbohydrates (g) | 0.77 |
| Fat (g) | 91.1 |
| Protein (g) | 2.61 |
