Lardo di suino nero dei Nebrodi 350g BLACK PEPPER The lard of Nero di Nebrodi pig is a high-quality artisanal product, obtained from the selection of the best layers of fat from the pig and processed according to tradition. It is distinguished by its soft texture, intense and aromatic flavor, and the ability to enhance any culinary preparation. Perfect for gourmet recipes as well as simpler uses, it is a versatile and sought-after ingredient, ideal for those looking for authentic flavors of Sicilian tradition. Main characteristics Premium selection of noble fat from the Nero di Nebrodi pig. Strong and aromatic flavor, typical of artisanal cured meats. Soft and velvety texture, ideal for cooking and raw. Perfect for gourmet and traditional cuisine. Artisanal processing The lard is produced following a controlled process that preserves its quality and flavor. Salting: obtained from selected fat of Sicilian Nero pig, naturally low in sodium, it is enriched with sea salt from Trapani to ensure proper preservation and balanced flavor. Trimming: at the end of salting, the lard is manually processed to obtain the classic rectangular shape, with finished edges and uniform surface. Preservation: the product is vacuum-packed to maintain freshness, aromas, and organoleptic characteristics until consumption. How to use it Lard is ideal for enriching first courses and risottos, accompanying meats and second courses, being served raw on warm bread or bruschetta, and for gourmet preparations with a high intensity of flavor.
Price VAT included
Lardo di suino nero dei Nebrodi 350g BLACK PEPPER The lard of Nero di Nebrodi pig is a high-quality artisanal product, obtained from the selection of the best layers of fat from the pig and processed according to tradition. It is distinguished by its soft texture, intense and aromatic flavor, and the ability to enhance any culinary preparation. Perfect for gourmet recipes as well as simpler uses, it is a versatile and sought-after ingredient, ideal for those looking for authentic flavors of Sicilian tradition. Main characteristics Premium selection of noble fat from the Nero di Nebrodi pig. Strong and aromatic flavor, typical of artisanal cured meats. Soft and velvety texture, ideal for cooking and raw. Perfect for gourmet and traditional cuisine. Artisanal processing The lard is produced following a controlled process that preserves its quality and flavor. Salting: obtained from selected fat of Sicilian Nero pig, naturally low in sodium, it is enriched with sea salt from Trapani to ensure proper preservation and balanced flavor. Trimming: at the end of salting, the lard is manually processed to obtain the classic rectangular shape, with finished edges and uniform surface. Preservation: the product is vacuum-packed to maintain freshness, aromas, and organoleptic characteristics until consumption. How to use it Lard is ideal for enriching first courses and risottos, accompanying meats and second courses, being served raw on warm bread or bruschetta, and for gourmet preparations with a high intensity of flavor.
| Energy (kcal) | 833 |
| Carbohydrates (g) | 0.77 |
| Fat (g) | 91.1 |
| Protein (g) | 2.61 |
